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  1. SNAP-Ed Healthy Cooking Class

    https://franklin.osu.edu/events/snap-ed-healthy-cooking-class

    Join SNAP-Ed for healthy cooking classes at South Side Family Farms. Bring your family and chairs ...

  2. AmeriCorps NOWCorps Restoration Crew Member

    https://epn.osu.edu/jobs/680

    Third, through work with the Central Lake Erie Basin staff, members will maintain visitor facilities at ...

  3. Agronomy Update

    https://agnr.osu.edu/events/agronomy-update

    Agronomy & Farm Management Resources, Chris Zoller, Extension Educator, ANR, Tuscarawas County ... • Lessons Learned from Building a Farm, Matt & Luke Durbin, Durbin Farms Please pre-register by August ...

  4. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    learning and conducting research during a global pandemic. Reduced in-person classes and  virtual classes ... facilities present in OSU. She will also cherish her memories in RPAC when she visited the place for swimming ... Guatemala with the Center for Foodborne Illness Research and Prevention. However, he noted that his good ...

  5. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  6. Carrie Brown

    https://fairfield.osu.edu/people/carrie-brown

    provide research-based agricultural and natural resource programming and educational resources to help ...

  7. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...

  8. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...

  9. Dr. Bala Balasubramaniam named the 2021 IFT Research and Development Award recipient

    https://fst.osu.edu/about-us/multimedia/dr-bala-balasubramaniam-named-2021-ift-research-and-development-award-recipient

    ...

  10. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Center (FIC). Dr. Valente B. Alvarez provided a brief history and explained the types of research ... experience as a market researcher and sensory scientist at the Institute for Perception, where he currently ... researches the sense of smell to better utilize food consumption for things like improved nutrition and ...

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