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  1. Safe Measures Around the Post-Hole Digger = More Fence Built This Spring

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/safe-measures-around-post-hole-digger-more

    Richard Purdin, ANR/CD Educator Adams County A common tool used on the farm is a tractor mounted ...

  2. Fairfield County Agriculture Center

    https://fairfield.osu.edu/program-areas/master-gardener-volunteers/photo-gallery/fairfield-county-agriculture-center

    to renovate the existing landscape at the  Fairfield County Ag Center  with new plant material and label ... plantings for visitors to the Ag Center to learn more about plant combinations  being used.   This project ... we will need to research deer resistant plants, look for plants that will be pleasing to the public ...

  3. Dee Jepsen, PhD

    https://agsafety.osu.edu/people/dee-jepsen-phd

    * 2014 Women in Ag, 1st Place Internally Produced Promotional Exhibit * 2014 Farm SOS (Strategies on ... for teaching, extension and research in occupational safety and health. She teaches during Spring ... Semester (ASM 5600) Ag Safety and Health and offers OSHA 10-hr training as a valued added certificate to ...

  4. Barringer Named Managing Site Director of CAPPS

    https://fst.osu.edu/news/barringer-named-managing-site-director-capps

    Foundation (NSF) founded Industry University Cooperative Research Center (IUCRC) that has fostered this ... both parties and advance food processing and packaging research. During the past 5 years, CAPPS ... sponsored 35 research projects with industry partners. Dr. Sheryl Barringer will step into the managing site ...

  5. About Fairfield County

    https://fairfield.osu.edu/about

    322,800 acre land mass is in farms. In addition, 17% is in ...

  6. Did you know Ohio ranks 4th in the U.S. for combine fires?

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/did-you-know-ohio-ranks-4th-us-combine-fires

    Agricultural Systems Management students are seeking input from owners and operators of farm machinery. The ... approximately 12-15 minutes to answer. General questions are asked about the size of the farm operation and type ... maintenance plans in place for the equipment owned or operated by the farm.  The results will help target ...

  7. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Megan Gregg, Amber Zehringer The College held their annual research conference virtually this year and ... recognized Dr. Monica Giusti as the Senior Faculty Researcher of the Year and Dr. Luis Rodriguez-Saona as the ... Innovator of the Year. Post Doc Dr. Jie Xu placed 3rd at the CFAES Research Conference poster competition. ...

  8. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    square foot, $17 million facility features research and teaching laboratories in a unique interactive ... includes equipment for research on food safety. Some of these facilities are certified for handling ... technologies and procedures, and the next day, with minor modifications, can function as a research facility ...

  9. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... Engineering. Other members of the CFAES research team include Ahmed Yousef, professor of food microbiology; ...

  10. Undergraduate

    https://fst.osu.edu/undergraduate

    experience in the laboratory and our state-of-the-art processing facilities, opportunities to network with ... food industry leaders and perform undergraduate research, as well as internships and scholarships. This ... Sensory Scientist, Research Chef, Regulatory Compliance Officer, and many more! Most of our students earn ...

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