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  1. Chakula Salama: a Risk-Based Approach To Reducing Foodborne Disease and Increasing Production of Safe Foods in Kenya

    https://foodsafety.osu.edu/research/chakula-salama

    A team of researchers from The Ohio State University, the University of Florida, Kenya Medical ... Research Institute, and the University of Nairobi, will work to develop and test food-safety interventions ... of Food Safety and Public Health, Director of the Center for Foodborne Illness Research and ...

  2. About Us

    https://offer.osu.edu/about-us

    the program. Today OFFER’s land resources include land on three farms near Wooster and at the John ... Hirzel Sustainable Agriculture Farming Systems Research Site in northwestern Ohio. Read more.  Research ... and learn about the organic research being done on the CFAES Wooster Campus. Stakeholder Meetings ...

  3. Barbara Kowalcyk

    https://foodsafety.osu.edu/people/barbara-kowalcyk

    Barbara Kowalcyk Assistant Professor and Director of the Center for Foodborne Illness Research and ... that promotes evidence-based decision making from farm to fork to physician, and considers the broader ... Foodborne Illness Research & Prevention, a national 501 (c)(3) non-profit organization dedicated to ...

  4. Chloe McGovern

    https://foodsafety.osu.edu/people/chloe-mcgovern

    Chloe McGovern Graduate Research Assistant at the Master’s Level Department of Food Science and ... Science from California Polytechnic State University. During her undergraduate, Chloe aided in research ... for the food safety and microbiology lab and sensory research team.  As a graduate research associate ...

  5. Webinar: Do You Have the Power to Do That? A Webinar on Calculating Sample Sizes

    https://foodsafety.osu.edu/education-and-training/webinars/webinar-do-you-have-power-do-webinar-calculating-sample-sizes

    2020 8:00 AM to 9:30 AM EDT An often-ignored step in planning research studies is calculating the sample size ...

  6. Webinar: Food Safety, Everyone’s Business: The Impact of the COVID 19 Pandemic on Food Safety Systems

    https://foodsafety.osu.edu/education-and-training/webinars/webinar-food-safety-everyone%E2%80%99s-business-impact-covid-19-pandemic

    employees of restaurants, bars, banquet and catering facilities/services to wear facial coverings. ... distancing between parties. How can farm markets safely operate during the pandemic and what will their role ... https://www.cdc.gov/coronavirus/2019-ncov/prevent-getting-sick/how-covid-spreads.html What are the panelists’ thoughts re: COVID 19 testing of employees on farm, at manufacturing and ...

  7. Kevin's Story

    https://foodsafety.osu.edu/about/cfis-story/kevins-story

    summer of 2001, we had settled into our new life. Mike was working as an economist, I was a research ... we founded the Center for Foodborne Illness Research & Prevention. CFI has made great strides ...

  8. Ashley Cellar

    https://foodsafety.osu.edu/people/ashley-cellar

    role as an Administrative Associate with the Center for Foodborne Illness Research and Prevention ...

  9. OEFFA Season Extension CSA Farm Tour, Eaton, Ohio

    https://offer.osu.edu/events/oeffa-season-extension-csa-farm-tour-eaton-ohio

    Eugene Goodman and Lucy Owsley started farming in 1994, and were certified organic by OEFFA from ... 1996 to 2002. They have owned and operated Boulder Belt Eco-Farm since 2005. They grow a wide selection ... at  https://www.oeffa.org/news/boulder-belt-farm-tour/ ...

  10. Jeremiah Cox

    https://foodsafety.osu.edu/people/jeremiah-cox

    Epidemiology. As a Graduate Research Intern for CFI, Jeremiah has made significant contributions to the ...

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