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  1. Katie Stolte-Carroll

    https://foodsafety.osu.edu/people/katie-stolte-carroll

    inspected facilities and conducted specialized seafood, acidified, juice, farm, and farmer's market ... Katie Stolte-Carroll Project Manager- Policy, Grants, Research, and Projects The Ohio State ... Grants, Research, and Projects at the Center for Foodborne Illness Research and Prevention (CFI). Katie ...

  2. Aquaculture Will Help Meet the Demand for Seafood

    https://wayne.osu.edu/news/aquaculture-will-help-meet-demand-seafood

    towards research to developing a feed that requires fewer wild fish to feed the farmed fish. Shelby Tedrow ... Marine aquaculture is the practice of farming fish, crustaceans, and shellfish for human ... of farming provides over half of all the fish product that we eat in the world. Aquaculture has many ...

  3. Laura Onianwa Joins CFI Team as Program Coordinator of Operations, Partnerships, and Learning

    https://foodsafety.osu.edu/news/laura-onianwa-joins-cfi-team-program-coordinator-operations-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... Partnerships, and Learning. In this role, Laura oversees the translational research communications for CFI and  ...

  4. 12 Days Remaining and Counting- 2022 Giving Campaign

    https://foodsafety.osu.edu/news/12-days-remaining-and-counting-2022-giving-campaign

    research projects into action! Whether it be by delivering our research findings to food safety ... boards/committees/advisory groups. Some of our own Graduate Research Associates have been able to join in on the action and ...

  5. In Honor of Kevin Kowalcyk's 24th Birthday

    https://foodsafety.osu.edu/news/honor-kevin-kowalcyks-24th-birthday

    tragedy from the simple act of eating what should be "safe food". Through scientific research ... , education, outreach and public service, the Center for Foodborne Illness Research and Prevention ... develop evidence-informed policies and practices that create a positive food safety culture from farm to ...

  6. How To Handle Holiday Ham

    https://wayne.osu.edu/news/how-handle-holiday-ham

    can be reached at 330-264-8722 or sidle.31@osu.edu. CFAES provides research and related educational ... This article was previously published in the Wooster Weekly News. FCS family and consumer sciences ham ...

  7. USDA Economic Research Service Dairy Outlook: November 2022

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-6/usda-economic-research-service-dairy-outlook

    Budgets:  https://farmoffice.osu.edu/farm-management/enterprise-budgets   OSU Extension Ohio Ag Manager ... University Extension The United States Department of Agriculture Economic Research Service (USDA ERS) ... Newsletter: https://u.osu.edu/ohioagmanager/ Ohio Farm Business Analysis & Benchmarking Program: ...

  8. The philanthropic donation of Handwashing For Life (HFL)

    https://foodsafety.osu.edu/news/philanthropic-donation-handwashing-life-hfl

    organization by Jim Mann as the founder, with the Center for Foodborne Illness Research and Prevention (CFI) at ... information, research, and operational guidance to prevent foodborne disease.   “Sustaining and maintaining the ... missing link for a truly science-based food safety system.  However, HFL’s deeper, more research ...

  9. Juan Carlos Archila Godinez

    https://foodsafety.osu.edu/people/juan-carlos-archila-godinez

    Juan Carlos Archila Godinez Graduate Research Associate Department of Food Science and Technology, ... from the field to food processing facilities. After graduating from Zamorano, Juan served as an ... safety.  As a Graduate Research Associate and Ph.D. student with CFI, Juan is currently working on the ...

  10. Transforming Communities & Improving Food Safety through Collaborations- 2022 Giving Campaign

    https://foodsafety.osu.edu/news/transforming-communities-improving-food-safety-through-collaborations-2022-giving-campaign

    illnesses and deaths from foodborne disease, we are also creating a network of food safety researchers ... students and truly want to help us grow. CFI has been able to make the research experience exciting and ... practice-based research to identify and prevent environmental risk factors contributing to foodborne illnesses. ...

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