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  1. On-Farm Agrichemical Mixing/Loading Pad

    https://ohioline.osu.edu/factsheet/fabe-522

    editorial and artistic contributions. Ag Crops and Livestock Farm Management Horticulture agrichemicals ... Handling Facility Figure 1. Agrichemical handling facility. An agrichemical handling facility should ... provide for handling practices that deter water and soil pollution. Proper facility planning and design ...

  2. Individual Studies

    https://ansci.osu.edu/courses/animsci-4193

    ANIMSCI 4193 Special assignments and advanced research; problems assigned after consultation with ... Garcia Guerra In Person Distance Learning Wooster Columbus Animal Sciences ...

  3. 2022 NORA

    https://offer.osu.edu/node/224

    Read a summary. Link to a summary of the 2022 NORA report 2022 NORA report lists organic research ...

  4. Swine Center

    https://ansci.osu.edu/about-us/facilities/animal-units/swine-center

    The Swine Center facilities house 100 females that are farrowed in 24 farrowing crates eight times ... per year. There are grower-finish facilities for 300 animals and nursery facilities for up to 450 ... litters are used primarily for teaching and Extension. The main sow herd is used for nutritional research ...

  5. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    and Consumer Sciences, Ohio State University Extension Ag Crops and Livestock Food corn sweet corn ...

  6. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State University Extension Ag Crops and ...

  7. Checklist for Business Success: Organic Vegetable Production

    https://ohioline.osu.edu/factsheet/ANR-28

    Report, First Research (Mergent DNB). Farm Management Horticulture agricultural economics organic ... Dover Road, Wooster, Ohio (subbu.3@osu.edu; 330-287-1261) Organic agriculture has attained significant ... movement has also favored organic production practices. According to 2007 Ag Census, about 14,540 certified ...

  8. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    author: Barbara H. Drake, Educator, Family and Consumer Sciences, Ohio State University Extension Ag Crops ...

  9. Food Animal Production and Processing Industry Tour

    https://ansci.osu.edu/courses/animsci-5410

    ANIMSCI 5410 Includes travel to food animal production and processing facilities for students to ...

  10. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    Leonard. 2018. "Assessing Opportunity Zones in Ohio." Policy Matters Ohio. policymattersohio.org/research ...

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