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  1. CFI's Harmeen Prasher

    https://foodsafety.osu.edu/news/cfis-harmeen-prasher

    Ohio State University. Harmeen has been a Graduate Research Associate with CFI since June of this year ... and has contributed to local and international research on quantitative microbial risk assessment of ... foodborne diseases concerning public health. We are excited to see where her current research on Norovirus ...

  2. FDSCTE 7727 Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety (11/08) Guest Speakers: Ellen Evans and Sanja Ilic

    https://foodsafety.osu.edu/news/fdscte-7727-interdisciplinary-colloquium-food-safety-current-topics-food-safety-1108-guest

    is a Research Fellow from the ZERO2FIVE Food Industry Centre at Cardiff Metropolitan University in ... a Food Safety State Specialist. Dr. Ilic’s research interest includes investigating and promoting food ...

  3. Turning Crude Glycerin into Polyurethane Foam and Biopolyols

    https://ohioline.osu.edu/factsheet/AEX-654-11

    has become more pressing. Previous research has concentrated on using both chemical and biological ... research has demonstrated the potential for using crude glycerin as an alternative to petroleum for ... research and commercialization efforts relating to development of bio-based polyols or ...

  4. Preservative-Treated Wood: A Sustainable Consumer Choice

    https://ohioline.osu.edu/factsheet/F-71-11

    Environmental Protection Agency. Innovative research in recent years has redirected formulations to become both ... Perhaps most importantly, our facilities become accessible to all of our citizens by becoming Americans ...

  5. Recap: WestFest 2022!

    https://foodsafety.osu.edu/news/recap-westfest-2022

    evidence-based policies and practices, which is what the Center for Foodborne Illness Research and Prevention is ... brought you all Biofilm Slime,  inspired by our international research project, TARTARE in ... is the research findings from projects such as TARTARE, that we are sharing with Ohio Communities.  ...

  6. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    PLPATH-FRU-0051 Agriculture and Natural Resources 10/27/2022 Amy Miller, Graduate Research ... Assistant, Department of Plant Pathology, The Ohio State University, Wooster Melanie L. Lewis Ivey, Associate ... Professor, Department of Plant Pathology, The Ohio State University, Wooster Chestnut anthracnose is ...

  7. CFI's Juan Archila

    https://foodsafety.osu.edu/news/cfis-juan-archila

    This week’s #MeetTheStudentMonday:  Juan Carlos Archila Godínez  has been a Graduate Research ... pandemic.  Graduate Research Associate Department of Food Science and Technology, The Ohio State University ...

  8. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    There are several research facilities throughout the United States and Europe where food processors can ... processing operations. Are Facilities Available for Product Development Before Venturing into HPP Processing? ... conducts laboratory and pilot-scale research using batch HPP (Figure 2a) and ultrashear technology ...

  9. Bumble Bees and Solitary Bees & Wasps in Urban Landscapes

    https://ohioline.osu.edu/factsheet/HYG-2143-10

    These digger wasps have become an increasing problem in athletic facilities and playgrounds where sand ... cover in these areas or cover with mulch. Where playgrounds or recreational facilities use sand as the ...

  10. SEMINAR: Estimating Mycotoxin Exposure and Increasing Food Security in Guatemala- Friday, October 28th

    https://foodsafety.osu.edu/news/seminar-estimating-mycotoxin-exposure-and-increasing-food-security-guatemala-friday-october-0

    Valle de Guatemala. As a former Graduate Research Associate with CFI, Ariel’s work primarily focused on ... interdisciplinary team of researchers.    In July of 2022, Ariel successfully defended her dissertation: Estimating ... in Guatemala, and the results of this research project, PESAR.  Please note the time zone ...

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