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  1. Agriculture & Natural Resources Upcoming Programs

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/agriculture-natural-resource-home-horticulture

    present moment without judgement. Research has shown that practicing mindfulness is effective in reducing ... production in the upcoming year. September – TBD Farm to Table Event   September 1- 5:30 pm- 7:30 pm Greene ... Becky Heath of Brent and Becky Bulbs Brent and Becky Heath, own a 28-acre farm in Gloucester, Virginia. ...

  2. Undergraduate Research

    https://acel.osu.edu/courses/ase-4998

    ASE 4998 Conducting and reporting an undergraduate research project. Prereq: Permission of ...

  3. Undergraduate Research

    https://acel.osu.edu/courses/comldr-4998

    COMLDR 4998 Conducting and reporting an undergraduate research project. Prereq: Permission of ...

  4. Undergraduate Research

    https://acel.osu.edu/courses/agrcomm-4998

    AGRCOMM 4998 Conducting and reporting an undergraduate research project. Prereq: Permission of ...

  5. Foundations of Personal and Professional Leadership

    https://acel.osu.edu/courses/comldr-3530e

    COMLDR 3530E Leadership theories, principles, and concepts. Research-based theories, methods of ...

  6. Giusti Named a 2021-2022 CFAES Distinguished Professor

    https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor

    significant impact in fulfilling CFAES’ missions—teaching, research, outreach, and engagement. “We ... CFAES  Department of Food Science and Technology, has made significant research contributions to the ... fields of plant polyphenol chemistry and natural food colorants.  Giusti’s polyphenol research led to the ...

  7. March 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

    FoodSURE Undergraduate Research Poster Competition earlier this month. The event was held in the Parker ... Food Science and Technology Lobby and showcased the research of undergraduate students who are ... conducting research in our department and participating in our FoodSURE program. Congratulations to the ...

  8. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    a multi-disciplinary field that applies fundamental scientific principles to the research, development, manufacture, ... degree. All three majors will offer you the opportunity for hands on experience in our facilities along ... major food processing and research companies, such as Abbott Nutrition, Battelle, The J.M. Smucker Co., ...

  9. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    Kowalcyk was a senior food safety and public health scientist at RTI International and a research assistant ... Group. She also serves on the Board of Directors for the Center for Foodborne Illness Research & ... safety, Dr. Kowalcyk has over 10 years of experience as a biostatistician conducting clinical research and ...

  10. Food Science Students Represent at the Hayes Research Forum

    https://fst.osu.edu/news/food-science-students-represent-hayes-research-forum

    The department was well represented at the 36 th Annual Edward F. Hayes Graduate Research Forum, ... Howard Park, Lu Xun, and Siyu Yao. The Edward F. Hayes Graduate Research Forum showcases the innovative ... and exemplary research being conducted by Ohio State graduate students across the full range of ...

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