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  1. Chow Line: Many reasons for rise in child obesity (for 4/4/2010)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-many-reasons-rise-child-obesity-442010-0

    March 26, 2010 Why is childhood obesity increasing at such an alarming rate? Researchers have ... The researchers reported in 2003-2006, 98 percent of children ate snacks between meals, up from 78 ... Line is a service of Ohio State University Extension and the Ohio Agricultural Research and Development ...

  2. Chow Line: Lots of reasons not to eat a high-fat diet (for 8/30/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-lots-reasons-not-eat-high-fat-diet-83009-0

    For that study, researchers examined the effects of a very high-fat diet and a very low-fat diet on 32 ... researchers found that after just a few days on the high-fat diet-- consisting of a whopping 55 percent of ... they were on a diet consisting of only 7.5 percent of calories from fat. The researchers said they also ...

  3. Coming June 2 in Canton: Food Safety Practices for Fruit, Vegetable Growers

    https://news-archive.cfaes.ohio-state.edu/news-release/coming-june-2-canton-food-safety-practices-fruit-vegetable-growers

    attending just this program. That certification comes only through the successful completion of a farm audit ...

  4. Ohio State Vet Med Offering Aquaculture Diagnostics Workshop

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-vet-med-offering-aquaculture-diagnostics-workshop

    registration fee is $375, which includes course proceedings, transportation to a fish farm, meals and ...

  5. Media Advisory: Call Before You Cut Campaign at FSR

    https://news-archive.cfaes.ohio-state.edu/news-release/media-advisory-call-you-cut-campaign-fsr

    going statewide. Media are invited to attend a special event during Farm Science Review to learn more ...

  6. Survey Says: Ohio Consumers Willing to Pay for Organics

    https://news-archive.cfaes.ohio-state.edu/news-release/survey-says-ohio-consumers-willing-pay-organics

    and their willingness to pay for organic products," said Batte. The researchers conducted two ... percent organic ingredients. Researchers also analyzed demographics in the surveys and found that consumer ... by Ohio Agricultural Research and Development Center researcher Jeff Sharp of the Department of Human ...

  7. Ohio Weed May Be Useful Forage Product

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-weed-may-be-useful-forage-product

    especially if mixed with other pasture species. Ohio State University research ("Species Interactions ... on what exactly is a weed," said David Barker, an Ohio State University research grassland ... ecologist with the Ohio Agricultural Research and Development Center. "Its role as a weed is ...

  8. Chow Line: Grapes have bunches of benefits (for 9/30/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-grapes-have-bunches-benefits-93007-1

    polyphenols, including resveratrol and quercetin. Research suggests that these substances may help reduce the ... University Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, ... Ecology, and Joe Scheerens, associate professor of horticulture and crop science. Both are researchers with ...

  9. Chow Line: Omega-3 fatty acids offer multiple benefits (for 2/7/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-omega-3-fatty-acids-offer-multiple-benefits-2710-1

    researchers measured blood levels of omega-3 fatty acids and the length of telomeres-- structures at the ends ... less-healthy cells. The researchers found that patients with a higher blood level of omega-3s had longer ... telomeres; they believe this may be one reason why omega-3s are associated with heart health. Other research ...

  10. Chow Line: No need to spend a fortune to eat right (for 10/10/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-no-need-spend-fortune-eat-right-101010-1

    A lot of research has been done on just that question, and unfortunately, most of it indicates that, ... Nutrition, researchers examined data from more than 78,000 participants in the ongoing Nurses' Health ... cardiovascular disease, including stroke, as well as diabetes. The researchers found that generally, the ...

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