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  1. CFAES Library moving during renovation

    https://cfaes.osu.edu/faculty-staff-resources/cfaes-monthly/archives/cfaes-library-moving-during-renovation

    Student Success Center will offer a focused print collection for the research and study needs of the ...

  2. Northwest Ohio Precision Ag Technology Day

    https://oardc.osu.edu/events/northwest-ohio-precision-ag-technology-day

    Registration costs- $25 ...

  3. Cultural intelligence training of trainers is coming in April

    https://cfaes.osu.edu/faculty-staff-resources/cfaes-monthly/archives/november-2013/cultural-intelligence-training-trainers

    intelligence goes beyond the ability to recognize and appreciate differences across cultures. Academic research ...

  4. Coshocton GAPS 3 hour program

    https://producesafety.osu.edu/events/coshocton-gaps-3-hour-program

    audit on the farm), workbook, and other handouts To Pre-register: Mail $10.00 per person, cash or check, ...

  5. Turfgrass Research Field Day

    https://oardc.osu.edu/events/turfgrass-research-field-day

    Contact for detailed information and registration costs. Please visit: http://www.ohioturfgrass.org/ ...

  6. TechColumbus and Ohio State announce Technology Concept Fund

    https://cfaes.osu.edu/faculty-staff-resources/cfaes-monthly/archives/techcolumbus-and-ohio-state-announce-technology

    alternative energy, information technology and life sciences. “The researchers at Ohio State are discovering ...

  7. Grandma Right About an Apple a Day

    https://cfaes.osu.edu/news/videos/grandma-right-about-apple-day

    researcher Robert DiSilvestro, a professor of human nutrition and scientist with the university's Ohio ... Agricultural Research and Development Center.   ...

  8. OARDC Annual Research Conference

    https://cfaes.osu.edu/news/events/oardc-annual-research-conference-0

    Details here. ...

  9. Produce Transportation Best Practices Webinar

    https://producesafety.osu.edu/events/produce-transportation-best-practices-webinar

    The food chain is a continuum FROM FARM TO FORK.  A large part of our ever growing food chain is ...

  10. ePA-005 Overview-Wooster

    https://grants.cfaes.ohio-state.edu/events/epa-005-overview-wooster

    During this session we will provide an overview of the ePA-005 process along with tips for completing the form.  Faculty and staff who complete the form are encouraged to attend.  Please join us for this informative session! ...

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