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  1. Chow Line: Calcium important even with arthritis (for 3/2/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-calcium-important-even-arthritis-3208-0

    simply excretes it. In fact, some research suggests that calcium deposits are just as likely to form in ... Line is a service of Ohio State University Extension and the Ohio Agricultural Research and Development ...

  2. Chow Line: Calorie counts on menus helpful (for 4/18/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-calorie-counts-menus-helpful-41810-0

    dining center that operates much like a fast-food restaurant. Researchers found that when nutrition ... a service of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...

  3. Chow Line: Don't alter recipes for home canning (for 4/20/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-dont-alter-recipes-home-canning-42008-1

    (tested, well-researched) recipes more to your liking from the National Center for Home Food Preservation ... Line is a service of Ohio State University Extension and the Ohio Agricultural Research and Development ...

  4. Chow Line: Choose berries for burst of nutrition (for 7/12/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-choose-berries-burst-nutrition-71209-1

    Tufts University Human Nutrition Research Center on Aging. And, blueberries are listed among the Mayo ... a service of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...

  5. Divya Gupta's Graduate Exit Seminar

    https://senr.osu.edu/about-us/events/divya-guptas-graduate-exit-seminar

    chosen. The research adopted a mixed-method approach that combined socio-political, institutional and ...

  6. Chow Line: Eat lots of produce, raw and cooked (for 8/23/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-eat-lots-produce-raw-and-cooked-82309-1

    tomatoes. In fact, Ohio State University researchers have found that lycopene molecules in tomatoes change ... and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ...

  7. Research and Frost Update

    https://ohiograpeweb.cfaes.ohio-state.edu/node/465

    Monday, May 20, 2013 Newsletter/TGE ...

  8. Chow Line: Close, but broccoli beats cauliflower (for 11/27/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-close-broccoli-beats-cauliflower-112711

    Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ...

  9. Livestock Producers Encouraged to Attend Heart of America Grazing Conference

    https://news-archive.cfaes.ohio-state.edu/news-release/livestock-producers-encouraged-attend-heart-america-grazing-conference

    there.” He said farmers will benefit from the university and Extension research and recommendations, from ...

  10. Biotechnology Only One Factor Behind Reduced Variation in US Crop Yields

    https://news-archive.cfaes.ohio-state.edu/news-release/biotechnology-only-one-factor-behind-reduced-variation-us-crop-yields

    and the Ohio Agricultural Research and Development Center, compared the variation from trendline ...

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