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  1. Maximizing the Gains of Old and New Energy Development for America’s Rural Communities

    https://energizeohio.osu.edu/shale-energy-economic-analysis/maximizing-gains-old-and-new-energy-development-america%E2%80%99s-rural

    Agriculture, U.S. Department of Agriculture, Agriculture and Food Research Initiative, under grant #11400612 ...

  2. Being a PI at Ohio State: Roles and Responsibilities

    https://grants.cfaes.ohio-state.edu/events/being-pi-ohio-state-roles-and-responsibilities

    offer an introductory overview of the various Office of Research support units and the services they ... provide to researchers. We will also discuss the pre- and post-award processes associated with research ... administration at Ohio State. This session is open to all members of the research team. RSVP for This Event ...

  3. Cost of Nutrients in Feedstuffs

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-2/cost-nutrients-feedstuffs

    2003 We used the nutrient composition table from the National Research Council (2001) for 24 feedstuffs ... a farm delivered price in large, bulk quantities as commodities or blends of commodities. For nutrients, ...

  4. OSU High Tunnel Workshop, OSU South Centers

    https://producesafety.osu.edu/events/osu-high-tunnel-workshop-osu-south-centers

    importance of developing a water testing program on the produce farm. All attendees will receive a 50% ...

  5. Family Fundamentals: Make plan, be firm to curb holiday spending

    https://cfaes.osu.edu/node/863

    Agricultural Research and Development Center. Send questions to Family Fundamentals, c/o Martha Filipic, 2021 ...

  6. Results of State 4-H and Collegiate Dairy Judging Teams

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-4/results-state-4-h-and-collegiate-dairy-judging-teams

    Kentucky, Maryland, Pennsylvania, Illinois, and Wisconsin, over 3000 miles, and 40 plus host farms, 4-Hers ... farms!  Not only did they travel with the 4-Hers, but they also spent time together with the ATI dairy ...

  7. Corn Silage Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-11-issue-3/corn-silage-harvest

    on a specific farm, then use of lactic acid bacteria may increase overall shrink and would not be ... recommended.  If spoilage has not been a problem on a specific farm, then use of lactic acid bacteria should be ...

  8. Strengths Finder

    https://cfaes.osu.edu/news/events/strengths-finder

    Chair of the Gallup International Research & Education Center, have created a revolutionary program ...

  9. MarketView...U.S. Dairy Outlook Brief May through July 2010

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-2/marketviewus-dairy-outlook-brief-may-through-july

    74 cows, this represents 135 producer-farms exiting the industry as the financial screws tightened. ... Chart 2 shows the productivity on Ohio dairy farms.  During the 2008 through April 2010 period, milk per ... productivity on Ohio dairy farms actually increased from a low of 48 lb to 53 lb/day.  The latest run shows ...

  10. American Dairy Association and Dairy Council Mid East (materials available)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-4/american-dairy-association-and-dairy-council-mid-east

    dairy promotion organization, to implement advertising, promotion, education, and research programs ...

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