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  1. Chow Line: Be safe, not sorry, when grilling food

    https://cfaes.osu.edu/news/articles/chow-line-be-safe-not-sorry-when-grilling-food

    brown, it's fine to eat. But food safety researchers have found that that's false. Meat can be ... research arms, Ohio State University Extension and the Ohio Agricultural Research and Development Center. ...

  2. Study Examines Potential of Containers for Commercial Berry Production

    https://cfaes.osu.edu/news/articles/study-examines-potential-containers-for-commercial-berry-production

    season and provide other benefits. At least, that’s what a researcher in the College of Food, ... commercial berries. In the two-year research project, Gao will plant some blackberries, blueberries and ...

  3. Chow Line: Sodium still a concern with pricey types of salt

    https://cfaes.osu.edu/news/articles/chow-line-sodium-still-concern-with-pricey-types-salt

    and Environmental Sciences and its outreach and research arms, Ohio State University Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha Filipic, ...

  4. Extra Care Can Prevent Silage Pileups, Preserve Quality Animal Feed

    https://cfaes.osu.edu/news/articles/extra-care-can-prevent-silage-pileups-preserve-quality-animal-feed

    Tracy Turner WOOSTER, Ohio — Livestock producers need to take extra care when creating and ...

  5. Chow Line: Flaxseed may help to control blood pressure

    https://cfaes.osu.edu/news/articles/chow-line-flaxseed-may-help-control-blood-pressure

    Environmental Sciences and its outreach and research arms, Ohio State University Extension and the Ohio ... Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha Filipic, 2021 Coffey ...

  6. Data Management Basics for Agricultural Data

    https://grants.cfaes.ohio-state.edu/events/data-management-basics-agricultural-data

    creating a file naming system, tracking versions, and maintaining meaningful metadata for your research ...

  7. Chow Line: Ring in healthy year with pork, sauerkraut

    https://cfaes.osu.edu/news/articles/chow-line-ring-in-healthy-year-with-pork-sauerkraut

    and Environmental Sciences and its outreach and research arms, OSU Extension and the Ohio Agricultural ... Research and Development Center.   Editor: This column was reviewed by Dan Remley, field specialist in ...

  8. Chow Line: Limit trans fats, boost heart health

    https://cfaes.osu.edu/node/844

    decreased considerably, from almost 3 grams per meal to about a half-gram. Interestingly, other research has ... certain what is causing the decline, researchers believe the decreased consumption of trans fat certainly ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ...

  9. Raindrops Kept Falling on Our Heads

    https://cfaes.osu.edu/news/articles/raindrops-kept-falling-our-heads

    climate specialist with Ohio State University Extension and the Byrd Polar and Climate Research Center. ...

  10. Food Evolution

    https://ati.osu.edu/food-evolution

    surrounding GMOs and food. Traveling from Hawaiian papaya groves, to banana farms in Uganda to the cornfields ...

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