Site
- Did you mean
- wooster ag facilities consisted research farms
Search results
-
Chow Line: Be safe, not sorry, when grilling food
https://cfaes.osu.edu/news/articles/chow-line-be-safe-not-sorry-when-grilling-food
brown, it's fine to eat. But food safety researchers have found that that's false. Meat can be ... research arms, Ohio State University Extension and the Ohio Agricultural Research and Development Center. ...
-
Study Examines Potential of Containers for Commercial Berry Production
season and provide other benefits. At least, that’s what a researcher in the College of Food, ... commercial berries. In the two-year research project, Gao will plant some blackberries, blueberries and ...
-
Chow Line: Sodium still a concern with pricey types of salt
https://cfaes.osu.edu/news/articles/chow-line-sodium-still-concern-with-pricey-types-salt
and Environmental Sciences and its outreach and research arms, Ohio State University Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha Filipic, ...
-
Extra Care Can Prevent Silage Pileups, Preserve Quality Animal Feed
Tracy Turner WOOSTER, Ohio — Livestock producers need to take extra care when creating and ...
-
Chow Line: Flaxseed may help to control blood pressure
https://cfaes.osu.edu/news/articles/chow-line-flaxseed-may-help-control-blood-pressure
Environmental Sciences and its outreach and research arms, Ohio State University Extension and the Ohio ... Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha Filipic, 2021 Coffey ...
-
Data Management Basics for Agricultural Data
https://grants.cfaes.ohio-state.edu/events/data-management-basics-agricultural-data
creating a file naming system, tracking versions, and maintaining meaningful metadata for your research ...
-
Chow Line: Ring in healthy year with pork, sauerkraut
https://cfaes.osu.edu/news/articles/chow-line-ring-in-healthy-year-with-pork-sauerkraut
and Environmental Sciences and its outreach and research arms, OSU Extension and the Ohio Agricultural ... Research and Development Center. Editor: This column was reviewed by Dan Remley, field specialist in ...
-
Chow Line: Limit trans fats, boost heart health
https://cfaes.osu.edu/node/844
decreased considerably, from almost 3 grams per meal to about a half-gram. Interestingly, other research has ... certain what is causing the decline, researchers believe the decreased consumption of trans fat certainly ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ...
-
Raindrops Kept Falling on Our Heads
https://cfaes.osu.edu/news/articles/raindrops-kept-falling-our-heads
climate specialist with Ohio State University Extension and the Byrd Polar and Climate Research Center. ...
-
Food Evolution
https://ati.osu.edu/food-evolution
surrounding GMOs and food. Traveling from Hawaiian papaya groves, to banana farms in Uganda to the cornfields ...