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  1. Holiday Party

    https://fabe.osu.edu/node/10133

    200 (Wooster) Monday, December 5, 2022- 10:00am to 2:00pm ...

  2. FABE Coffee Break

    https://fabe.osu.edu/node/10142

    200 (Wooster) Lori Jones Repeats every month on the third Wednesday 16 times. Wednesday, November ...

  3. Research Methods in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/courses/fabeng-7210

    FABENG 7210 Historical development of the research process. Problem selection and proposal ... development. Processes for acquiring funding and conducting quality research. Peer review of proposals and ...

  4. Conservation Tillage and Technology Conference

    https://fabe.osu.edu/CTCon

    Agronomic Crop Management; and Precision Ag & Technology. The four sessions on Wednesday will begin at ...

  5. Graduate Research in Food, Agricultural and Biological Engineering for Thesis

    https://fabe.osu.edu/courses/fabeng-6999

    FABENG 6999 Research for thesis. Repeatable. This course is graded S/U. Graduate 1.0 Spring 2023 ...

  6. Food, Agricultural and Biological Engineering Research for Dissertation

    https://fabe.osu.edu/courses/fabeng-8999

    FABENG 8999 Research for dissertation. Prereq: Doct standing in FABEng. Repeatable. This course is ...

  7. Undergraduate Research

    https://fabe.osu.edu/courses/fabeng-4998

    FABENG 4998 Individually supervised research and project work. Prereq: 6 cr hrs taken at 3000 ...

  8. Undergraduate Research

    https://fabe.osu.edu/courses/agsysmt-4998

    AGSYSMT 4998 Supervised undergraduate research on various topics. Prereq: CPHR 2.5 or above and ...

  9. Undergraduate Research

    https://fabe.osu.edu/courses/consysm-4998

    CONSYSM 4998 Supervised undergraduate research on various topics. Prereq: CPHR 2.5 or above, and ...

  10. Undergraduate Thesis

    https://fabe.osu.edu/courses/fabeng-4999

    FABENG 4999 Research leading to an undergraduate thesis. Prereq: 6 cr hrs taken at 3000 level or ...

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