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  1. Chow Line: COVID-19 quarantine weight gain

    https://cfaes.osu.edu/news/articles/chow-line-covid-19-quarantine-weight-gain

    of Food, Agricultural, and Environmental Sciences and its outreach and research arms, Ohio State ... University Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line ...

  2. Dandelions back in full swing on farms

    https://cfaes.osu.edu/news/articles/dandelions-back-in-full-swing-farms

    Events/Announcements Columbus area (Ohio) Community Crops Faculty and Academics Lawn and Garden Wooster area (Ohio) ...

  3. Water Quality Wednesdays: a History of Water Quality in the Western Lake Erie Basin

    https://cfaes.osu.edu/news/events/water-quality-wednesdays-history-water-quality-in-the-western-lake-erie-basin

    many industries. Since agriculture occupies much of the land area in Ohio, adapting farming operations ... remain, so do opportunities for reviewing the current research and considering adopting practices that ...

  4. Chow Line: Sweet potato fries are a healthy, delicious option

    https://cfaes.osu.edu/news/articles/chow-line-sweet-potato-fries-are-healthy-delicious-option

    and research arms, Ohio State University Extension and the Ohio Agricultural Research and Development ...

  5. Graduate Research Post-Candidacy PhD

    https://hcs.osu.edu/courses/hcs-8999

    in Columbus, Wooster, and outlying branch farms. Repeatable. This course is graded S/U. Graduate ... HCS 8999 Research for dissertation purposes only. Dissertation research in Horticulture and Crop ... 1.0-18.0 HCS 8999 Graduate Research post-candidacy PhD.pdf Spring 2021 Summer 2021 Autumn 2021 In Person ...

  6. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    crop production- leafy crops, micro-greens, tomato, and more using crop production facilities similar ...

  7. Water Industry Career Panel

    https://grad.cfaes.ohio-state.edu/events/water-industry-career-panel

    featuring young professionals from each sector of the water industry: research, regulatory, operations, and ...

  8. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    recognize how equipment systems are assembled within a facility and the role of sensing and control systems ... in operation of facilities for handling, manufacturing, storage, distribution and preparation of ...

  9. Current Topics and Methods Courses

    https://hcs.osu.edu/graduate/current-topics-and-methods-courses

    (Columbus) and 32439 (Wooster)  Meeting Day/Time: Thursday 10:00 AM- 12:00 PM  Location: Synchronous via ... 1 credit 7 Week 2  Class numbers:  35921 (Columbus) and 35922 (Wooster) Meeting Day/Time: Mondays 2:00 PM- ... 4:00 PM  Location: Kottman 334 (Columbus) and Williams 123 (Wooster) In this current topics course, the ...

  10. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    academics and scholarship, research and innovation, service and involvement, and influence and leadership. ... Researcher in the department. Dr. Lynn Knipe is part of a team of meat science specialists who have compiled ... as a decision-making aid for people exploring investing in or expanding a meat processing facility ...

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