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  1. Chow Line: New dietary guidelines offer some changed recommendations

    https://cfaes.osu.edu/news/articles/chow-line-new-dietary-guidelines-offer-some-changed-recommendations

    State University College of Food, Agricultural, and Environmental Sciences and its outreach and research ... arms, Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...

  2. Dispelling the myths: Face masks work to prevent COVID-19

    https://cfaes.osu.edu/news/articles/dispelling-the-myths-face-masks-work-prevent-covid-19

    translating her research and educating the community about how masks can prevent the virus spread. OSU ...

  3. Workshop set for greenhouse growers: Listen to your plants, improve production

    https://cfaes.osu.edu/news/articles/workshop-set-for-greenhouse-growers-listen-your-plants-improve-production

    Kurt Knebusch WOOSTER, Ohio—Drones. Automation. Artificial intelligence. They’re some of the new, ... Production Research Complex, will speak on greenhouse plants’ physiological aspects in the workshop’s ... opening session. CFAES researcher Peter Ling, the workshop’s other co-organizer, will then discuss the physical ...

  4. CFAES names 2020–2021 Distinguished Professors

    https://cfaes.osu.edu/news/articles/cfaes-names-2020%E2%80%932021-distinguished-professors

    college’s three missions—teaching, research, and outreach and engagement—and the significant impact they ... research, or Extension, and whether the awards were local, within the university or state, or at the ... of sociological inquiry and her research to civil public discourse on often ‘wicked’ societal ...

  5. Can science make tomatoes even better for you?

    https://cfaes.osu.edu/stories/can-science-make-tomatoes-even-better-for-you

    ...

  6. Share ideas for growing the bioeconomy despite uncertain times

    https://cfaes.osu.edu/news/articles/share-ideas-for-growing-the-bioeconomy-despite-uncertain-times

    Kurt Knebusch WOOSTER, Ohio—With the COVID-19 pandemic raging on, the U.S. bioeconomy ... will look at those challenges and will brainstorm ways for research, technology, and the government to ... 330-263-3858 Mary Wicks wicks.14@osu.edu 330-202-3533 Extension OARDC News Tips and Events Research Business ...

  7. Using candy to sniff out probable cases of COVID-19

    https://cfaes.osu.edu/news/articles/using-candy-sniff-out-probable-cases-covid-19

    research team received $305,000 in National Institutes of Health funding in a competitive bid to develop ... underpinnings of how we perceive food. The research team also includes taste biologist  Susan Travers, professor ... aspects of flavor perception.” Though the researchers have hypothesized that both olfactory pathways are ...

  8. Water Quality Wednesdays: Manure and Nutrient Management

    https://cfaes.osu.edu/news/events/water-quality-wednesdays-manure-and-nutrient-management

    many industries. Since agriculture occupies much of the land area in Ohio, adapting farming operations ... remain, so do opportunities for reviewing the current research and considering adopting practices that ...

  9. Chow Line: Saving money on meals using slow cookers

    https://cfaes.osu.edu/news/articles/chow-line-saving-money-meals-using-slow-cookers

    Research Service.  Their research found that food purchased at grocery stores is projected to increase an ... Sciences and its outreach and research arms, Ohio State University Extension and the Ohio Agricultural ... Research and Development Center. Send questions to Chow Line author Tracy Turner, 364 W. Lane Ave., Suite ...

  10. About Miami County

    https://miami.osu.edu/about

    and research developed by Extension and other faculty and staff at the Ohio Agricultural Research and ... needs of local citizens and communities with new research and technical information. No matter which ... people to strengthen their lives and communities through research-based educational programming. Our ...

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