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  1. Introductory Meat Science

    https://ansci.osu.edu/courses/meatsci-3110

    Undergraduate 3.0 Autumn 2020 Michael Cressman In Person Columbus Wooster Lecture Meat Science ...

  2. Introductory Animal Sciences

    https://ansci.osu.edu/courses/animsci-220001

    Pasha A. Lyvers Peffer In Person Distance Learning Columbus Wooster General Education Lecture ...

  3. Job Search Sites

    https://ansci.osu.edu/newsletter/student-newsletter/march-9-2015/helpful-resources/job-search-sites

    search for a full-time position, or even internship experience. Ag Explorer Hireabuckeye (the CFAES Job ... Database) Animal Science Jobs Ag Careers  Continental Search (Specific for Animal Agriculture) Federation of ...

  4. Livestock Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3300

    carcass value for the selection and improvement of farm livestock. Prereq: 3100, or Jr standing or above, ...

  5. Dairy Industry Outside the U.S.

    https://ansci.osu.edu/courses/animsci-379707

    availability on dairy farming and milk processing in a global setting. Prereq or concur: 2400.07. Undergraduate ...

  6. Comprehensive Approach to Food Safety

    https://ansci.osu.edu/courses/animsci-8834

    through the food chain from farm to consumers. Demonstration of food safety system from cellular aspects ...

  7. Individual Studies

    https://ansci.osu.edu/courses/animsci-8193

    ANIMSCI 8193 Exploratory research and advanced assignments. Prereq: Grad standing, and permission ...

  8. Individual Studies

    https://ansci.osu.edu/courses/animsci-9193

    ANIMSCI 9193 Exploratory research and advanced assignments. Prereq: Grad standing, and permission ...

  9. Individual Studies

    https://ansci.osu.edu/courses/animsci-6193

    ANIMSCI 6193 Special assignments and advanced research problems assigned. Repeatable to a maximum ...

  10. Physiology Seminar

    https://ansci.osu.edu/courses/animsci-8883

    ANIMSCI 8883 Discussion of current animal physiology research. Prereq: Grad standing, and ...

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