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  1. On-farm tests show a higher production, growth rate and survival of improved perch

    https://southcenters.osu.edu/news/farm-tests-show-higher-production-growth-rate-and-survival-improved-perch

    Two-year on-station and on-farm tests of genetically improved yellow perch were conducted on three ...

  2. Yogurt may be the next go-to garlic breath remedy

    https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy

    responsible for garlic’s pungent scent from escaping into the air.  Researchers tested the garlic deodorizing ... student in her lab, decided to check it out.  For each treatment experiment, the researchers placed equal ... the raw cloves, the researchers theorized.  The findings are a good foundation for future studies ...

  3. Selective Breeding

    https://southcenters.osu.edu/aquaculture/research/selective-breeding

    improvement of aquaculture species as a top research priority. Genetic improvement programs within aquaculture ... introduce effective genetic improvement programs using selective breeding. Research interests and focuses: ...

  4. Aquaculture Boot Camp

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp

    Overview The Ohio Center for Aquaculture Research and Development (OCARD) at The Ohio State ...

  5. Farm Science Review

    https://miami.osu.edu/news/farm-science-review

    Ohio's Farm Science Review is September 19-21.  Advance tickets can be purchased in our ...

  6. Bluegill

    https://southcenters.osu.edu/aquaculture/research/selective-breeding/bluegill

    maturity, and problems associated with unwanted prolific reproduction in grow-out ponds. The research data ... through selective breeding is a fundamental way to produce monosex populations. Research focuses: ...

  7. Nutrition & Feed

    https://southcenters.osu.edu/aquaculture/research/nutrition-feed

    survival of aquaculture species. Research interests and focuses:  Alternative protein source for aqua-feed. ...

  8. Hanping Wang, PhD

    https://southcenters.osu.edu/hanping-wang-phd

    Hanping Wang, PhD Principal Scientist and Director- Aquaculture Research and Development 1864 ... Shyville Road, Piketon, OH 45661 614-247-9681 740-289-4591 wang.900@osu.edu   Research Interests: ... research. BMC Genomics 18:191. DOI 10.1186/s12864-017-3557-1 *Shen, Z.G. H. Yao, L. Guo, X.X. Li, and H.P. ...

  9. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    food processing, research and extension. Industry-related research projects on new technologies, product ... Qualitative research methods, ServSafe. Joint appointment  with Ohio State University Extension. V.M. (Bala) ... Flavor Research and Education Center http://frec.osu.edu/ Mary Kay Pohlschneider, Assistant Professor of ...

  10. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    research focused on novel methods for dairy processing, characterization of the milk fat globule membrane, ...

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