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  1. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    recognize how equipment systems are assembled within a facility and the role of sensing and control systems ... in operation of facilities for handling, manufacturing, storage, distribution and preparation of ...

  2. Allison Howell

    https://foodsafety.osu.edu/people/allison-howell

    Allison Howell Graduate Research Associate Department of Food Science and Technology, The Ohio ... Risk, and Science Communication from The Ohio State University. Her current field of research focuses on ... security, and food waste. As a graduate research fellow with CFI since May 2020, Allison has worked on ...

  3. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... flavor development, researchers are exploring how the route an aroma takes to get to the olfactory ... that we’re used to putting in our mouths. In this study, the researchers used less familiar floral ...

  4. Gina Nicholson Kramer

    https://foodsafety.osu.edu/people/gina-nicholson-kramer

    & beverage industry, from farm to fork, through auditing, consulting and training. In 2019, both ...

  5. Ariel Garsow

    https://foodsafety.osu.edu/people/ariel-garsow

    Ariel Garsow Graduate Research Associate Department of Food Science and Technology, The Ohio State ... Department at The Ohio State University. During her masters, she researched the effectiveness of ... different food companies, she gained experience in research and development and quality assurance in the ...

  6. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...

  7. In the Weeds: Legal Approaches to Dealing with Noxious Weeds on Farmland

    https://farmoffice.osu.edu/events/weeds-legal-approaches-dealing-noxious-weeds-farmland

    discussed include the factors that may contribute to increased occurrences of noxious weed problems on farm ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  9. Drew Barkley

    https://foodsafety.osu.edu/people/drew-barkley

    Drew Barkley Graduate Research Associate Department of Food Science and Technology, The Ohio State ... long-term health outcomes of dairy calves with enteric diseases. As a Graduate Research Associate and Ph.D. ...

  10. Ohio New and Small Farm Colleges Set for 2021

    https://farmoffice.osu.edu/blog/fri-07232021-942am/ohio-new-and-small-farm-colleges-set-2021

    Blog Subscriptions ...

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