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  1. Sociology of Agriculture and Food Systems

    https://senr.osu.edu/courses/rurlsoc-5530

    RURLSOC 5530 Overview of sociological theory and research related to agricultural change and food ... system development, focusing on individual, family, farm, community and environmental impacts. Au Sem. ...

  2. Design of Natural Resource Studies

    https://senr.osu.edu/courses/enr-8375

    opportunity to develop or flesh out the design of a study relevant to their graduate research. Graduate 3.0 ...

  3. Rabies Prevention in Livestock

    https://ohioline.osu.edu/factsheet/vme-0001

    greater risk, rabid animals, especially stray cats and dogs, may still enter a building and expose farm ... in and around barns and other farm buildings can increase the risk of rabies. Make your farm less ... Novak, DVM; and Teresa Morishita, DVM, The Ohio State University. Ag Crops and Livestock rabies livestock ...

  4. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Autumn 2023 Dr. Brian Waters Distance Learning In Person Wooster Lima Mansfield Marion Newark Columbus ...

  5. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Wooster Lima Mansfield Marion Newark Columbus Major: Food Science and Technology Major: Food Business ...

  6. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  7. Sprayers for Effective Pesticide Application in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-533

    shown in Figure 37 is equipped with the recirculation system. Research indicates that tunnel sprayers ... conducted in a commercial apple orchard by the same researchers using three different sprayers equipped with ... additional research to confirm its superiority in improving deposition and coverage, lowering the spray ...

  8. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    Folk Pohlschneider In Person Wooster Columbus Major: Culinary Science Major: Food Science and ...

  9. Wages and Benefits for Farm Employees 2009

    https://ohioline.osu.edu/factsheet/AEDE-RP-0126-10

    employment, human resources, and farm management are available through the Ohio Ag Manager Newsletter ... compensating farm employees is a critical component in many farming operations in 21st century agriculture. For ... farm business owners, equitable compensation is critical to retaining quality employees and maintaining ...

  10. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    Columbus Wooster Newark Food Science Elective Food Science and Technology ...

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