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  1. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    a three-pronged approach to food safety: research to promote food safety; outreach in terms of getting the ... research news out to the food processing industry and informing consumers to improve food safety; and ... Ph.D. in Food Science from University of Wisconsin-Madison. He worked as a postdoctoral researcher at ...

  2. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    a Postdoctoral Researcher and Research Scientist. Through an interdisciplinary approach, she is interested in ...

  3. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    governments, and secure the nation’s food supply for the future. Healthline featured research published in the ... Campanella. The research found that the protein in meat alternatives made from wheat and soy may not be ... resource produced by Ohio State University Extension. Research on flavor volatiles from the lab of Dr. ...

  4. Previous Winners

    https://fst.osu.edu/about-us/harris-award/previous-winners

    Hill). Historically, Dr. Jaykus’ research efforts have focused on:  (1) food virology; (2) development of ... undergraduate and graduate students in food microbiology; leading food safety research projects; and working ... oversees all research MS and PhD programs across Cornell University as well as program assessment of ...

  5. Dr. Christopher Simons

    https://fst.osu.edu/our-people/dr-christopher-simons

    [Dental School] at the Universite Paris 7. From 2004 through 2012 Chris led the Sensory Research function ... the Ohio State University in 2013. Dr. Simons’s research interests use a multidisciplinary approach to ... behavior. One outcome of this research is to identify the neural and physiological correlates associated with ...

  6. David Brown receives CFAES Distinguished Alumni Award

    https://fst.osu.edu/news/david-brown-receives-cfaes-distinguished-alumni-award

    Technology. David’s career included work in quality assurance at Gerber Products as well as work in research ...

  7. Graduate Minor

    https://fst.osu.edu/graduate/graduate-minor

    students who plan to seek employment in food research and other food industry positions are ideal ...

  8. FST's Kowalcyk appointed chair of FDA Science Board

    https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board

    and provides input on the agency’s research agenda and on upgrading scientific and research facilities ... COLUMBUS, Ohio—Barbara Kowalcyk, who directs the Center for Foodborne Illness Research and ... research projects that advance risk-based, data-driven approaches to food safety, including current ...

  9. Dr. Sheryl Barringer

    https://fst.osu.edu/our-people/dr-sheryl-barringer

    research is in flavor volatiles, coatings, snack foods and fruit and vegetable processing. In 1997 she ... received the OARDC Outstanding Research Award, in 2004, The Institute of Food Technologists Samuel Cate ...

  10. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    a multi-disciplinary field that applies fundamental scientific principles to the research, development, manufacture, ... degree. All three majors will offer you the opportunity for hands on experience in our facilities along ... research companies, such as Abbott Nutrition, Battelle, The J.M. Smucker Co., and Nestlé. Our graduates ...

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