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  1. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    learning and conducting research during a global pandemic. Reduced in-person classes and  virtual classes ... facilities present in OSU. She will also cherish her memories in RPAC when she visited the place for swimming ... Guatemala with the Center for Foodborne Illness Research and Prevention. However, he noted that his good ...

  2. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...

  3. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...

  4. Compassion Fatigue

    https://wayne.osu.edu/news/compassion-fatigue

    reached at 330-264-8722. CFAES provides research and related educational programs to clientele on ...

  5. Corn Smut

    https://wayne.osu.edu/news/corn-smut

    Resources Educator and may be reached at 330-264-8722. CFAES provides research and related educational ...

  6. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  7. Plant Now to Graze Later

    https://wayne.osu.edu/news/plant-now-graze-later

    research to find out which varieties and mixes are best for your operation because every farm is unique in ... instance in research, there are other options and they each have specific rates of application for mixes. ... research and related educational programs to clientele on a nondiscriminatory basis. For more information, ...

  8. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Center (FIC). Dr. Valente B. Alvarez provided a brief history and explained the types of research ... experience as a market researcher and sensory scientist at the Institute for Perception, where he currently ... researches the sense of smell to better utilize food consumption for things like improved nutrition and ...

  9. Wilbur A. Gould Food Industries Center tour

    https://fst.osu.edu/about-us/multimedia/wilbur-gould-food-industries-center-tour

    Learn about the research and services available to the food industry and entrepreneurs in our ...

  10. Introduction to Professional Golf Management

    https://hcs.osu.edu/courses/hcs-2250

    HCS 2250 Acquaints students with the PGM program, including program facilities and resources, ...

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