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  1. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    recognize how equipment systems are assembled within a facility and the role of sensing and control systems ... in operation of facilities for handling, manufacturing, storage, distribution and preparation of ...

  2. Current Topics and Methods Courses

    https://hcs.osu.edu/graduate/current-topics-and-methods-courses

    (Columbus) and 32439 (Wooster)  Meeting Day/Time: Thursday 10:00 AM- 12:00 PM  Location: Synchronous via ... 1 credit 7 Week 2  Class numbers:  35921 (Columbus) and 35922 (Wooster) Meeting Day/Time: Mondays 2:00 PM- ... 4:00 PM  Location: Kottman 334 (Columbus) and Williams 123 (Wooster) In this current topics course, the ...

  3. Jonathan Lee-Rodriguez

    https://entomology.osu.edu/our-people/jonathan-lee-rodriguez

    Jonathan Lee-Rodriguez Graduate Student, Canas Lab lee-rodriguez.1@osu.edu Wooster Science ... Building 1680 Madison Ave., Wooster, OH 44691 BS, Biology/Genetics, University of Puerto Rico, Aguadilla ...

  4. Hannah McKenzie

    https://entomology.osu.edu/our-people/hannah-mckenzie

    Hannah McKenzie Graduate Student, Reed Johnson Lab mckenzie.387@osu.edu Wooster Science Building ... 1680 Madison Ave., Wooster, OH 44691 BS, Entomology / Horticulture, The Ohio State University Soybean ...

  5. GAPS Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-4

    GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices ... to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  6. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. Graduate ...

  7. Paola Forero Arcila

    https://fst.osu.edu/our-people/paola-forero-arcila

    Paola Forero Arcila Post Doctoral Researcher foreroarcila.1@osu.edu 233C Parker Food Science and ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  9. Word for the Year

    https://wayne.osu.edu/news/word-year

    research and related educational programs to clientele on a nondiscriminatory basis. For more information, ...

  10. Diana Rocha Mendoza

    https://fst.osu.edu/our-people/diana-rocha-mendoza-0

    Diana Rocha Mendoza Research Associate rochamendoza.1@osu.edu 327C Parker Food Science and ...

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