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  1. Recognizing and Managing Heat Stress in Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/recognizing-and-managing-heat-stress-dairy-cattle

    (Originally published in Farm & Dairy, July 15, 2022) ...

  2. Jessica Cooperstone- Food and Health

    https://fst.osu.edu/about-us/multimedia/jessica-cooperstone-food-and-health

    the farm field to the health clinic, Dr. Cooperstone explains the necessity of a transdisciplinary ...

  3. Corn Silage and Foliar Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/corn-silage-and-foliar-disease

    year show low disease pressure. When fungal disease is present in corn silage at harvest, research ... most common.  Three products that researchers across the country are seeing lower DON levels with when ...

  4. Summer Mastitis – Insights on cause, signs, and prevention

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/summer-mastitis-%E2%80%93-insights-cause-signs-and

    3 to 14 days and milk from 0 to 6 hours). Organic farms cannot apply these products and should rely on ...

  5. Crop Protection Apps

    https://ohioline.osu.edu/factsheet/fabe-55203

    Save common diseases for a farm. Cost: Free Account needed? No Ag PhD Soybean Disease Available from:  ... Description: Get the latest agribusiness news and advice. Read ag management news, farm business blogs and articles ... Description: Online community for farmers, ranchers, agribusiness, farm groups, ag media, freelancers, and advertising ...

  6. Belury Elected ASN President

    https://fst.osu.edu/news/belury-elected-asn-president

    translational research on dietary components that impact skeletal and cardiac muscles and energy metabolism. Dr. ... Belury’s research has been published in numerous peer-reviewed publications, and she also interprets ... research findings to non-scientists, clinicians, and other healthcare professionals. She has been a member ...

  7. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  8. On-Farm Biosecurity: Traffic Control and Sanitation

    https://ohioline.osu.edu/factsheet/vme-6

    their hands (and boots, if worn) before leaving the facility. Identify a place on the farm to wash hands ... Veterinary Medicine. Ag Crops and Livestock Family and Youth Farm Management biosecurity veterinary medicine ... infectious disease can be introduced to a farm in several ways, bringing new animals or animals that have ...

  9. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...

  10. Points to Consider Before Starting a Hops Operation

    https://ohioline.osu.edu/factsheet/anr-58

    Bergefurd, Horticulture Specialist, OSU South Centers Hop farming requires a substantial investment in ... facility built to federal and state food safety regulatory standards. This fact sheet looks at: Market ... establishment Labor needs and availability Facilities for processing and storage Insurance considerations ...

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