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  1. Joana Ortega-Anaya

    https://fst.osu.edu/our-people/joana-ortega-anaya

    Joana Ortega-Anaya Post Doctoral Researcher ortegaanaya.1@osu.edu 614-292-8473 333C Parker Food ...

  2. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    billion last year, according to Allied Market Research. The United States Cattlemen’s Association filed ... Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

  3. Agriculture and Natural Resources

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources

    profitable, sustainable farming and other agricultural businesses – thereby creating jobs and economic ... information, applied research, and access to land-grant university knowledge to address local issues and needs. ...

  4. Room Reservation Calendars

    https://fst.osu.edu/our-people/internal-use/room-reservation-calendars

    Wenneker.1 ahead of time to schedule for use.) Sensory testing facility Howlett Hall Conference Room 206 To ...

  5. Master Gardener Volunteers

    https://greene.osu.edu/program-areas/master-gardener-volunteers

    http://mastergardener.osu.edu. Greene County Master Gardeners Our mission: Teaching environmentally sound, research ...

  6. Local Food Council

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/local-foods

    Ohio Farm to School Program Ohio Farmers' Markets Program Ohio Cooperative Business Development ...

  7. Farm Science Review Tickets Available

    https://greene.osu.edu/news/farm-science-review-tickets-available

    Tickets for the 2018 Farm Science Review are available for purchase at the Extension office ...

  8. July Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-highlights-1

    for Lipid or Flavor Science Dr. Barbara Kowalcyk received the Samuel Cate Prescott Award for Research ... contest was sponsored by the Center for Innovative Food Technology (CIFT) and the Ohio Farm Bureau ...

  9. Inductees

    https://fst.osu.edu/node/566

    Dairy Industry Conference. He was the author or co-author of a large volume of research papers and in ... 1946 received the ‘Borden Award’ for his research on the chemistry of milk. Dr. John H. Litchfield’s ... career in food science included work as a chemist for Searle Food Corp., a research technician for Swift ...

  10. Community Development

    https://greene.osu.edu/program-areas/community-development

    leaders and local officials. OSU Extension applies cutting-edge research, knowledge and innovations to ...

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