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  1. Mixing it Up- All About Grazing

    https://wayne.osu.edu/news/mixing-it-all-about-grazing

    of about 5 years if managed correctly, and orchardgrass tops out at about 4 years. In a research plot ... out in the Central Grasslands Research Extension Center, a 50-50 mix of alfalfa and meadow brome was ... should continue to do very well for upwards of 10 years. The research station mentions that orchardgrass, ...

  2. Food Science Students Represent at the Hayes Research Forum

    https://fst.osu.edu/news/food-science-students-represent-hayes-research-forum

    The department was well represented at the 36 th Annual Edward F. Hayes Graduate Research Forum, ... Howard Park, Lu Xun, and Siyu Yao. The Edward F. Hayes Graduate Research Forum showcases the innovative ... and exemplary research being conducted by Ohio State graduate students across the full range of ...

  3. Reducing Dairy Farm Expenses

    https://wayne.osu.edu/news/reducing-dairy-farm-expenses

    reduced. Chris Zoller, my colleague in Tuscarawas County, wrote an article on reducing dairy farm expenses ... add all animals on the farm. Calculate daily feed cost per head for each group of animals. Then, ... the farm. Is your feed cost half that value of milk being sold per cow per day? The best way to lower ...

  4. Spring Clean Your Finances

    https://wayne.osu.edu/news/spring-clean-your-finances

    provides research and related educational programs to clientele on a nondiscriminatory basis. For more ...

  5. Dr. Sheryl Barringer

    https://fst.osu.edu/our-people/dr-sheryl-barringer

    Japan and a member of numerous professional organizations. Her research is in flavor volatiles, ... Research Award, in 2004, The Institute of Food Technologists Samuel Cate Prescott award, 2015 became ...

  6. Four FST students named a 2022 CFAES Distinguished Senior

    https://fst.osu.edu/news/four-fst-students-named-2022-cfaes-distinguished-senior

    such as academics and scholarship, research and innovation, service and involvement, and influence and ...

  7. Spring into Wellness

    https://hardin.osu.edu/news/spring-wellness-0

    connects participants with tips, research, and resources to help you blend the dimensions of wellness to be ... CFAES provides research and related educational programs to clientele on a nondiscriminatory basis. For ...

  8. Spring into Wellness

    https://hardin.osu.edu/news/spring-wellness

    connects participants with tips, research, and resources to help you blend the dimensions of wellness to be ... CFAES provides research and related educational programs to clientele on a nondiscriminatory basis. For ...

  9. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    a multi-disciplinary field that applies fundamental scientific principles to the research, development, manufacture, ... degree. All three majors will offer you the opportunity for hands on experience in our facilities along ... major food processing and research companies, such as Abbott Nutrition, Battelle, The J.M. Smucker Co., ...

  10. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    Kowalcyk was a senior food safety and public health scientist at RTI International and a research assistant ... Group. She also serves on the Board of Directors for the Center for Foodborne Illness Research & ... safety, Dr. Kowalcyk has over 10 years of experience as a biostatistician conducting clinical research and ...

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