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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...
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Thesis Research
https://fst.osu.edu/courses/fdscte-7999
FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...
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2023 “Climate & …” Webinar Series: SAVE THE DATES
of extreme weather and climate on diseases, farm finances, and pest management in Ohio. Webinars will ... University February 16, 2023 – Farm Financial Management with Bruce Clevenger, Farm Management Field ...
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Dissertation Research Post-Candidacy PhD
https://fst.osu.edu/courses/fdscte-8999
FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...
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Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...
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Nutrition for Cancer Prevention
https://franklin.osu.edu/events/nutrition-cancer-prevention
this Cancer Prevention Month to learn about the American Institute for Cancer Research’s cancer ...
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2023 Ohio Organic Grain Conference
https://agcrops.osu.edu/newsletter/corn-newsletter/2022-37/2023-ohio-organic-grain-conference
Taking Your Farm a Different Direction Have you been thinking about ways to take your farm ... transitioning your grain farm to USDA-certified organic production. To address this production system, OSU ... Buyer Panel: Marketing Options for Organic Grains – Cargill, Perdue Ag, Kalmbach Feeds A Review of the ...
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Fall Herbicide Applications in Dry Conditions
and growth at this time could help determine if an application is necessary. In OSU research there has ... presence or lack of weeds. OSU research has shown that fall treatments tend to work over a variety of ...
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October 2022 Department Highlights
https://fst.osu.edu/october-2022-department-highlights
governments, and secure the nation’s food supply for the future. Healthline featured research published in the ... Campanella. The research found that the protein in meat alternatives made from wheat and soy may not be ... resource produced by Ohio State University Extension. Research on flavor volatiles from the lab of Dr. ...
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Graduate Seminar
https://fst.osu.edu/courses/fdscte-8991
FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...