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  1. Dr. Farnaz Maleky

    https://fst.osu.edu/our-people/dr-farnaz-maleky

    http://u.osu.edu/maleky.1/ 614-688-1491 319 Parker Food Science and Technology Building Research Interest: My research ... research establishes structure-function relationships for fatty food products.This will propose new ...

  2. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    University of Wisconsin-Madison, 1986   RESEARCH   • Discovery of natural effective antimicrobial peptides ... transportation (san-trans) using gaseous ozone.- Established, on OSU campus, the largest ozone research ... the laboratory and comments from members of the research team. • Provided phone interviews to radio ...

  3. Dr. Luis Rodriguez-Saona

    https://fst.osu.edu/our-people/dr-luis-rodriguez-saona

    Parker Food Science and Technology Building Research Interests: My research involves improving quality ...

  4. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    bacteria, antibiotic resistance, gut microbiota Research Interest: The main research interest in my ... research on antibiotic resistance and gut health at Capitol Hill (4/5/2017) American Society of ... Could Be a Significant Cause of Antibiotic Resistance https://cfaes.osu.edu/news/articles/researchers ...

  5. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    https://cph.osu.edu/people/jlee 614-292-5546 406 Cunz Hall Research Interest: My main theme of research is microbial contamination ... focused on several areas in water and food matrices (see Research Interests) and has studied enteric ...

  6. Dr. Louise Campbell

    https://fst.osu.edu/our-people/dr-louise-campbell

    Consumer Research, Quality, and Consulting.  Some of her employers and clients have been Kraft, Campbell ...

  7. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    of common beans (Phaseolus vulgaris L.) by near infrared spectroscopy" Food Research ... NIR using portable and benchtop instruments" Food Research International 54 2 (2013) ... analysis." Advances in food and nutrition research 59 (2010) 167-213-167-213 Grasso, E.M.; Yousef, A.E.; De ...

  8. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    the Dairy Products Technology Center. His areas of research focused on novel methods for dairy ...

  9. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    of bioplastic precursors" Food Research International 119 (2019) 683-692-683-692 Hatzakis, E., ... spectroscopy as a versatile tool in food science and metabolomics." In Flavor Research and Education ... Ohio State University, and visiting faculty at the Universidad Nacional Agraria in Peru. Her research ...

  10. Dr. Sheryl Barringer

    https://fst.osu.edu/our-people/dr-sheryl-barringer

    Ingredients Journal of Japan and a member of numerous professional organizations. Her research is in flavor ... Outstanding Research Award, in 2004, The Institute of Food Technologists Samuel Cate Prescott award and in ...

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