Site

Search results

  1. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  2. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...

  3. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    thank Dr. Flad at CFAES Wooster for the experience of tutoring peers. [Food Science and Technology] ...

  4. 2021 Publications

    https://senr.osu.edu/research/publications/full-list-2021-publications

    AHDriFT camera. Mammal Research   https://doi.org/10.1007/s13364-021-00560-z Anderson, T.L., B.H. ... Environmental Research and Public Health. 2021; 18(10):5186. https://doi.org/10.3390/ijerph18105186 Brock, C.*, ... Research, 209. Diesburg, K.M., Sullivan, S.M.P, and D.W.P. Manning. 2021. Stream-riparian trophic linkages ...

  5. Hameau Farm Camp Counselor

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021-april-19-2021/hameau-farm-camp-counselor

    Hameua Farm is a small dairy farm in central PA and they run an agricultural education program for ... girls age 7-14 during the summer months.  This will be their 25th summer!  Hameau Farm is looking for ... staff for their summer 2021 program. A summer job at Hameau Farm is an excellent chance to see what ...

  6. Sociology of Agriculture and Food Systems

    https://senr.osu.edu/courses/rurlsoc-5530

    RURLSOC 5530 Overview of sociological theory and research related to agricultural change and food ... system development, focusing on individual, family, farm, community and environmental impacts. Au Sem. ...

  7. Meat Industry Tour

    https://ansci.osu.edu/courses/meatsci-5410

    MEATSCI 5410 Exploration of meat processing facilities. Prereq: 3110 (AnimSci 355.01). Graduate ...

  8. Exploring Sustainability: SUSTAINS LC Seminar

    https://senr.osu.edu/courses/enr-1200

    sustainability efforts, and connect with campus partners and faculty working and researching in the field. ...

  9. Equine Facilities, Marketing, and Management

    https://ansci.osu.edu/courses/animsci-3101

    ANIMSCI 3101 Aspects of equine business management, marketing and facility design. Prereq: 2200.01 ...

  10. Food Animal Production and Processing Industry Tour

    https://ansci.osu.edu/courses/animsci-5410

    ANIMSCI 5410 Includes travel to food animal production and processing facilities for students to ...

Pages