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  1. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    Cooperative State Research, Education and Extension Service (CSREES-USDA) in 2000 as a multi-institutional ...

  2. 2020 William E. Krauss Director's Award for Excellence in Graduate Research

    https://ansci.osu.edu/news/2020-william-e-krauss-directors-award-excellence-graduate-research

    the 2020 William E. Krauss Director’s Award for Excellence in Graduate Research for his lead authored ... advance avian research, biological and biomedical fields, and poultry industry.   ...

  3. 2020 Graduate Student Celebration

    https://ansci.osu.edu/newsletter/alumni-newsletter/animal-sciences-alumni-newsletter-summer-2020/2020-graduate-student

    Lisa Bielke Whitney is currently working as a Research Associate in the Department of Animal Sciences ...

  4. Erin Weisgarber

    https://ansci.osu.edu/our-people/erin-weisgarber

    Research Center Wooster, OH 44691 ...

  5. Local Foods in Fairfield County

    https://fairfield.osu.edu/program-areas/agriculture-and-natural-resources/local-foods-guide

    directly to consumers from their farm or business, farmers markets, CSA’s or community supported ... Local Foods Guide please contact Jerry Iles, Ag & Natural Resources Extension Educator, at ... iles.9@osu.edu.   LOCAL FOODS/FARM TOUR SERIES Join us for our Local Foods Tour series each summer as we visit ...

  6. Healthy Relationships

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-relationships

    research rooted information and programming. Extension Educators, experienced teachers trained in family ... life, provide unbiased research-based educational programming. Though topics vary from county to county ...

  7. Jason Hastings

    https://ansci.osu.edu/our-people/jason-hastings

    Jason Hastings Assistant Dairy Research Mgr- Krauss Dairy Center hastings.56@osu.edu 330-263-3924 ... Krauss Dairy Center Wooster, OH 44691 ...

  8. Food Safety Manager Training

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/food-safety-manager-training

    The Ohio Department of Health (ODH) now requires all food service facilities licensed at ...

  9. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  10. Meat Industry Tour

    https://ansci.osu.edu/courses/meatsci-5410

    MEATSCI 5410 Exploration of meat processing facilities. Prereq: 3110 (AnimSci 355.01). Graduate ...

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