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  1. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... flavor development, researchers are exploring how the route an aroma takes to get to the olfactory ... that we’re used to putting in our mouths. In this study, the researchers used less familiar floral ...

  2. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  3. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...

  4. Faces of Ohio

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2021/faces-ohio

    commitment to improvement.” Keeran’s interest in ag hasn’t waned. “Today, my wife and I raise around 50 cows ...

  5. Introduction to Professional Golf Management

    https://hcs.osu.edu/courses/hcs-2250

    HCS 2250 Acquaints students with the PGM program, including program facilities and resources, ...

  6. Plant Propagation: The Manipulation of Plant Reproduction

    https://hcs.osu.edu/courses/hcs-3320

    HCS 3320 Principles, methods, and facilities involved in the sexual and asexual multiplication of ...

  7. Hannah K. Epley, Ph.D.

    https://ohio4h.org/people/hannah-k-epley-phd

    Farm Bureau 4-H Center, Room 316, 2201 Fred Taylor Dr., Columbus, OH 43210-1156 614-247-8144 ... directors, camp facility managers and the camping program; develops resources related to camping and older ...

  8. Advanced Golf and Turf Operations

    https://hcs.osu.edu/courses/hcs-4504

    HCS 4504 Use a golf facility as a 'model system' to apply a case study approach to ...

  9. Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

    https://hcs.osu.edu/courses/hcs-2306

    HCS 2306 Provides students with an introduction to small-scale vegetable farm planning and ... management through consideration of plant growth and production, farm design, farm management and operations, ...

  10. Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

    https://hcs.osu.edu/courses/hcs-5306

    HCS 5306 Provides students with an introduction to small-scale vegetable farm planning and ... management through consideration of plant growth and production, farm design, farm management and operations, ...

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