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  1. Chow Line: Raw or cooked vegetables?

    https://cfaes.osu.edu/news/articles/chow-line-raw-or-cooked-vegetables

    State University College of Food, Agricultural, and Environmental Sciences and its outreach and research ... arms, Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...

  2. The Controlled Environment Food Production Research Complex

    https://cfaes.osu.edu/features/the-controlled-environment-food-production-research-complex

    this facility—research of modern, sustainable food production technologies, including soilless and ... where CFAES faculty and students have taken the lead, college facilities have lagged behind and might ... the forefront of controlled environment food production research will make a difference. The focus in ...

  3. 4-H Prepares Youth to be Engaged Citizens

    https://wayne.osu.edu/news/4-h-prepares-youth-be-engaged-citizens-0

    at the Wayne County Fair. What Impact Does 4-H Have on Youth? Starting in 2002 researchers at Tufts ... University started a research study of 4-H youth across 44 states in comparison to youth involved in other ... researchers followed the same set of more than 7,000 youth from fifth grade through 11 th grade while adding ...

  4. Backyard Critters- Poultry, Rabbits, and More

    https://greene.osu.edu/events/backyard-critters-poultry-rabbits-and-more

    Agriculture as well. Trevor has an extensive farming background and knowledge to translate his experience in ...

  5. Leadership Institute: Effective Coaching and Emotional Intelligence, Day Two

    https://cfaes.osu.edu/news/events/leadership-institute-effective-coaching-and-emotional-intelligence-day-two

    are face-to-face workshops presented at our Columbus facility.   The second session will be a 1 hour ...

  6. Adding Value with Beef and Dairy Crossbreeding

    https://wayne.osu.edu/news/adding-value-beef-and-dairy-crossbreeding

    modern beef and dairy breeds. Yes, some dual-purpose breeds are still preferred on small farms or ... result is that the farm’s top cows produce nearly all heifer calves for replacements, which increases the ... farm’s overall production and genetic improvement, while the bottom cows produce a crossbreed offspring ...

  7. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    agricultural administration and CFAES dean;  Gary Pierzynski,  CFAES associate dean for research and graduate ...

  8. What you should know about the Food Systems Leadership Institute

    https://cfaes.osu.edu/features/what-you-should-know-about-the-food-systems-leadership-institute

    agricultural administration and CFAES dean;  Gary Pierzynski,  CFAES associate dean for research and graduate ...

  9. ANR News

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-news

    Farm Transitions Are Easier With Planning Fertilizer Costs Make Manure Look Better Winter Wheat Stand ... Management The Effect of COVID-19 on the Meat Supply Alfalfa Weevil Scouting Farm Biosecurity with COVID-19 ... Assessment & Fertilization COVID-19 on Farms with Employees Understanding and Treating Dairy Calf ...

  10. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    CFAES mission in areas such as academics and scholarship, research and innovation, service and ... Eberly, Food Science and Technology, Wooster, Ohio Jacqui Fox, Food Science and Technology, Dayton, Ohio ...

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