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  1. Find a Course

    https://ocvn.osu.edu/find-course

    614-292-8603 baird.41@osu.edu Fall 2021 Erie County Old Woman Creek National Estuarine Research Reserve, ...

  2. Front Page Welcome Section

    https://fst.osu.edu/node/537

    Here at OSU, we combine world class faculty and staff with state-of-the-art facilities to give our ... and 80 graduate students in our program. We offer a wide variety of specialized cutting-edge research ...

  3. Peak Demand Energy Management Strategies in Agriculture

    https://energizeohio.osu.edu/news/peak-demand-energy-management-strategies-agriculture

    affects electric bills. Through their on-farm research, Eric Romich, associate professor and field ... OSU Extension is collecting energy data on farms to better understand how peak electric demand ... Extension-Tuscarawas County, have published their Farm Energy Management Report # SDEM-122020, entitled "Case ...

  4. About Us

    https://fst.osu.edu/about-us

    experience. We combine world-class faculty and staff with state-of-the-art facilities to give our students the ... FoodS.U.R.E. undergraduate research program.  All of our students build industry relationships prior to ... advanced degrees. FST offers a wide variety of specialized, cutting-edge research programs for our graduate ...

  5. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    CFAES mission in areas such as academics and scholarship, research and innovation, service and ... Eberly, Food Science and Technology, Wooster, Ohio Jacqui Fox, Food Science and Technology, Dayton, Ohio ...

  6. CD Wire- February 15, 2021

    https://comdev.osu.edu/cd-wire/2021-02-15

    Environmental Sciences requests proposals for on-farm research by teams of Ohio State researchers and Ohio ... Research Engagement 101: The Basics- February 17: This webinar (February 17 from 10 a.m. to 12 p.m.) will ... benefit Ohio State affiliates who participate or will participate in corporate research engagement. ...

  7. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    agricultural administration and CFAES dean;  Gary Pierzynski,  CFAES associate dean for research and graduate ...

  8. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have ... people. The Ohio State University research team received $305,000 in National Institutes of Health funding ... on understanding the neural and physiological underpinnings of how we perceive food. The research ...

  9. Fairfield County Market Beef Tagging, Weighing, and DNA Sample Collection Procedure for 2021

    https://fairfield.osu.edu/news/fairfield-county-market-beef-tagging-weighing-and-dna-sample-collection-procedure-2021

    Fairfield Cattle Company facility located at 3443 Cincinnati-Zanesville Road (S.R. 22), Lancaster. 7) By the ...

  10. Eric Romich

    https://comdev.osu.edu/people/eric-romich

    MW 85 acre solar generation facility that is the largest solar facility in Ohio and one of the ... Improve Farm Profitability. Journal of Extension, Volume 58, Number 4, Commentary v58-4comm2. Romich, E. ... Programming. Journal of Extension, Volume 55, Number 1, Research In Brief #1RIB1. Romich, E., Bowen-Ellzey, N., ...

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