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  1. David Civittolo

    https://comdev.osu.edu/people/david-civittolo

    Specialist focusing on Community Economics. Currently he is housed on the OARDC Campus in Wooster, but is ... responsible for conducting economic development programs throughout Ohio. His primary research interests ... expansion surveys for Ohio communities. His research also addresses economic development tools that can be ...

  2. FAIRE: Franklin County Public Health Practice-Based Research to Identify and Prevent Environmental Risk Factors Contributing to Foodborne Illnesses

    https://foodsafety.osu.edu/research/faire

    In the United States, over half of foodborne illness outbreaks can be attributed to food served by a restaurant. The Environmental Health Specialists Network (EHS-Net) was created by the CDC in 2000 to explore how health departments and environmental heal ...

  3. Allison Howell

    https://foodsafety.osu.edu/people/allison-howell

    Allison Howell Graduate Research Associate Department of Food Science and Technology, The Ohio ... Risk, and Science Communication from The Ohio State University. Her current field of research focuses on ... security, and food waste. As a graduate research fellow with CFI since May 2020, Allison has worked on ...

  4. Chris Yao

    https://foodsafety.osu.edu/people/chris-yao

    detects whether items are recyclable and won the team first place. Chris's current research interests ... computing theory. In the future, Chris plans to attend graduate school and conduct research in theoretical ...

  5. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    the 2021 IFT Research and Development Award recipient.  The IFT Achievement Awards recognize an ... individual or team for remarkable contributions in research, applications, and service in the food science ... expert for his pioneering research on lipid chemistry and foods. A highly cited scientist, he has over ...

  6. Michala Krakowski

    https://foodsafety.osu.edu/people/michala-krakowski

    she assists with research study development and design, data collection, data entry, coding, data ...

  7. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    The main theme of her research is tracking pathogens, cyanotoxins, and antibiotic resistance in the ... source tracking and zoonotic pathogen transmission. Water-food-climate nexus. Research Interest: My main ... theme of research is microbial contamination in environments that leads to human exposure and its ...

  8. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    food processing, research and extension. Industry-related research projects on new technologies, product ... Metabolomics research on human and animal diseases and detection / identification of microbial infection. ... approaches that promote One Health. Director of the Center for Foodborne Illness Research and Prevention ...

  9. Future Students

    https://grad.cfaes.ohio-state.edu/future-students

    usually 1-3 years depending on the program. There are research-based programs (thesis) and course-based ... level of expertise in a topic area, often culminating with a dissertation on a specific research topic ... program and depth of research required for the dissertation. For a doctoral degree, the first two to three ...

  10. Program Coordinator-ASC

    https://epn.osu.edu/jobs/674

    with the public safety officer and facilities personnel, while adhering to MTC and OSUM policies, to ... budget provided by both institutions to support Alber Student Center programming and facilities. Supports ...

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