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  1. Preservative-Treated Wood: A Sustainable Consumer Choice

    https://ohioline.osu.edu/factsheet/F-71-11

    Environmental Protection Agency. Innovative research in recent years has redirected formulations to become both ... Perhaps most importantly, our facilities become accessible to all of our citizens by becoming Americans ...

  2. Archives

    https://agsafety.osu.edu/newsletter/ag-safety-stat/archive

    Safety Thru the Seasons 2023 Ag Safety S.T.A.T. – Safe Tactics for Ag Today  is prepared by the ...

  3. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    PLPATH-FRU-0051 Agriculture and Natural Resources 10/27/2022 Amy Miller, Graduate Research ... Assistant, Department of Plant Pathology, The Ohio State University, Wooster Melanie L. Lewis Ivey, Associate ... Professor, Department of Plant Pathology, The Ohio State University, Wooster Chestnut anthracnose is ...

  4. Primary Caregiver for a Farm Family Member

    https://ohioline.osu.edu/factsheet/aex-9842

    another separate list for everything the farm needs. Determine what on that list you can realistically ... in similar situations and will allow you to keep working outside of the home or on the farm. It will ... Ohio's farmers and farm families coping with a disability or long-term health condition. AgrAbility ...

  5. Preventing Heart Disease

    https://ohioline.osu.edu/factsheet/AEX-982.3-11

    or harvest season take higher priority than their own health. Unfortunately, these farm activities ... and Research ... agriculture for Ohio's farmers and farm families coping with a disability or long-term health condition. ...

  6. Organic Farmer Researcher Network Meeting

    https://offer.osu.edu/events/organic-farmer-researcher-network-meeting

    Agenda Hirzel Farms Cover Crop Trial Update Connection Details Join Zoom Meeting  ...

  7. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    There are several research facilities throughout the United States and Europe where food processors can ... processing operations. Are Facilities Available for Product Development Before Venturing into HPP Processing? ... conducts laboratory and pilot-scale research using batch HPP (Figure 2a) and ultrashear technology ...

  8. Using Pasture Measurement to Improve Your Management

    https://ohioline.osu.edu/factsheet/11-HCS-868

    actual measurements over several years on your own farm. If we calculate daily growth based off of that ... by paddock from one farm. Determining why paddock #23 yielded only one ton of forage and correcting ... (AGR-191).  University of Kentucky Extension Service. ca.uky.edu/agcomm/pubs/agr/agr191/agr191.pdf. Ag Crops ...

  9. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    governments, and secure the nation’s food supply for the future. Healthline featured research published in the ... Campanella. The research found that the protein in meat alternatives made from wheat and soy may not be ... resource produced by Ohio State University Extension. Research on flavor volatiles from the lab of Dr. ...

  10. Western Ohio Cropland Values and Cash Rents 2009-10

    https://ohioline.osu.edu/factsheet/AEDE-RP-0125-10

    Ohio's cropland markets. Surveyed groups include farm managers, rural appraisers, agricultural lenders, ... OSU Extension educators, farmers, landowners, and Farm Service Agency personnel. Ninety-five surveys ... past research summaries on Ohio Cropland Values and Cash Rents, a summary table is included for the ...

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