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  1. Farm Science Review 2020

    https://agrability.osu.edu/resources/farm-science-review-2020

    Ohio AgrAbility Farm Science Review 2020 schedule: Recordings of presentations will be available ... September 24, 9 am- 10 am Creative solutions for farming with a disability      Tuesday September 22, 10:30 ... am  Ohio AgrAbility: Agritourism and Accessible Events    Ohio has almost 700 farms with an ...

  2. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  3. Program Coordinator-ASC

    https://epn.osu.edu/jobs/674

    with the public safety officer and facilities personnel, while adhering to MTC and OSUM policies, to ... budget provided by both institutions to support Alber Student Center programming and facilities. Supports ...

  4. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... flavor development, researchers are exploring how the route an aroma takes to get to the olfactory ... that we’re used to putting in our mouths. In this study, the researchers used less familiar floral ...

  5. Gina Nicholson Kramer

    https://foodsafety.osu.edu/people/gina-nicholson-kramer

    & beverage industry, from farm to fork, through auditing, consulting and training. In 2019, both ...

  6. EPN Student Spotlight

    https://epn.osu.edu/blog/epn-community-connections-blog-march-2020/epn-student-spotlight

    internship and research opportunities, after which she will continue her education by pursuing a graduate ...

  7. Ariel Garsow

    https://foodsafety.osu.edu/people/ariel-garsow

    Ariel Garsow Graduate Research Associate Department of Food Science and Technology, The Ohio State ... Department at The Ohio State University. During her masters, she researched the effectiveness of ... different food companies, she gained experience in research and development and quality assurance in the ...

  8. The Harris Award

    https://fst.osu.edu/about-us/harris-award-0

    serves as the institutional advocate for all graduate students, oversees all research MS and PhD programs ... Cornell University (July 1, 2010 – September 30, 2020).      Dr. Boor’s research focuses on identifying ... biological factors that affect transmission of bacteria in food systems, from farm to table.  She established ...

  9. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    20 years of industry experience as a market researcher and sensory scientist at the Institute for ...

  10. Translating Science

    https://foodsafety.osu.edu/translating-science

    translate the insights gained through the best available scientific research into action – into policies and ... translational research, using a two-way interactive approach that both encourages decision-makers to be more ... responsive to research findings, and stimulates researchers to conduct relevant studies that can translate, ...

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