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  1. Chris Yao

    https://foodsafety.osu.edu/people/chris-yao

    detects whether items are recyclable and won the team first place. Chris's current research interests ... computing theory. In the future, Chris plans to attend graduate school and conduct research in theoretical ...

  2. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    the 2021 IFT Research and Development Award recipient.  The IFT Achievement Awards recognize an ... individual or team for remarkable contributions in research, applications, and service in the food science ... expert for his pioneering research on lipid chemistry and foods. A highly cited scientist, he has over ...

  3. Michala Krakowski

    https://foodsafety.osu.edu/people/michala-krakowski

    she assists with research study development and design, data collection, data entry, coding, data ...

  4. Farm Science Review 2020

    https://agrability.osu.edu/resources/farm-science-review-2020

    Ohio AgrAbility Farm Science Review 2020 schedule: Recordings of presentations will be available ... September 24, 9 am- 10 am Creative solutions for farming with a disability      Tuesday September 22, 10:30 ... am  Ohio AgrAbility: Agritourism and Accessible Events    Ohio has almost 700 farms with an ...

  5. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  6. Program Coordinator-ASC

    https://epn.osu.edu/jobs/674

    with the public safety officer and facilities personnel, while adhering to MTC and OSUM policies, to ... budget provided by both institutions to support Alber Student Center programming and facilities. Supports ...

  7. Interdisciplinary Programs

    https://oardc.osu.edu/research-resources/interdisciplinary-programs

    as well as faculty and staff at OSU. The Organic Food, Farming Education and Research Program (OFFER) ... collaboration and scientific research to develop a local food economy in Ohio that is environmentally friendly, ... socially responsible and economically sustainable – from farm to consumer. The AMP program is a platform ...

  8. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... flavor development, researchers are exploring how the route an aroma takes to get to the olfactory ... that we’re used to putting in our mouths. In this study, the researchers used less familiar floral ...

  9. Gina Nicholson Kramer

    https://foodsafety.osu.edu/people/gina-nicholson-kramer

    & beverage industry, from farm to fork, through auditing, consulting and training. In 2019, both ...

  10. EPN Student Spotlight

    https://epn.osu.edu/blog/epn-community-connections-blog-march-2020/epn-student-spotlight

    internship and research opportunities, after which she will continue her education by pursuing a graduate ...

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