Site

Search results

  1. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    food processing, research and extension. Industry-related research projects on new technologies, product ... Metabolomics research on human and animal diseases and detection / identification of microbial infection. ... approaches that promote One Health. Director of the Center for Foodborne Illness Research and Prevention ...

  2. Jordan Clark

    https://fabe.osu.edu/our-people/jordan-clark

    efficiency, environmental control, and power demand management.  His research interests include data-driven ... the  Building Energy and Environments Research Group.  Before starting at OSU, Dr. Clark held ...

  3. Regional Campus Options

    https://fabe.osu.edu/future-students/admissions/regional-campus-options

    ASM and CSM Options The Ohio State University ATI Campus in Wooster, OH offers two-year a  Associate ... 419-995-8600 Mansfield: 419-755-4011 Marion: 740-389-OSUM Newark: 740-366-3321 Wooster (ATI): 330-287-1331 ...

  4. Khanal P & T Review

    https://fabe.osu.edu/node/9551

    200 (Wooster) Thursday, September 9, 2021- 1:00pm to 4:00pm ...

  5. Shah P & T review

    https://fabe.osu.edu/node/9550

    200 (Wooster) Wednesday, September 8, 2021- 8:30am to 11:00am ...

  6. Chen P & T Review

    https://fabe.osu.edu/node/9548

    200 (Wooster) Wednesday, September 1, 2021- 8:30am to 12:30pm ...

  7. Helfer P & T Review

    https://fabe.osu.edu/node/9547

    200 (Wooster) Monday, August 30, 2021- 8:30am to 12:30pm ...

  8. Anthony Smith

    https://fabe.osu.edu/node/9544

    Room 100 (Wooster) Wednesday, July 28, 2021- 7:30am to 1:30pm ...

  9. Interdisciplinary Programs

    https://oardc.osu.edu/research-resources/interdisciplinary-programs

    as well as faculty and staff at OSU. The Organic Food, Farming Education and Research Program (OFFER) ... collaboration and scientific research to develop a local food economy in Ohio that is environmentally friendly, ... socially responsible and economically sustainable – from farm to consumer. The AMP program is a platform ...

  10. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... flavor development, researchers are exploring how the route an aroma takes to get to the olfactory ... that we’re used to putting in our mouths. In this study, the researchers used less familiar floral ...

Pages