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  1. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    focused his research on Food Engineering, Heat Transfer Modeling, Food Extrusion, Rheology and Dairy ...

  2. Dr. Matthias Klein

    https://fst.osu.edu/our-people/dr-matthias-klein

    research are furthering the understanding of disease development and progression as well as the discovery ... of predictive disease biomarkers. Dr. Klein’s current research deals with the detection and ...  Metabolomics research on human and animal diseases and detection / identification of microbial infection. ...

  3. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    edge research, extraordinary teaching, and outstanding service earn major awards. Their dedication is ... service, teaching, research and lifetime accomplishments. Lifetime Achievement Awards American Association ... Giusti- 2020 Research Awards American Dairy Science Assn. International Dairy Foods Assn. Research Award ...

  4. Wooster Science Building

    https://oardc.osu.edu/facility/wooster-science-building

    1600 Wilson Rd, Wooster, OH 44691 Wooster Science Building The facility houses the research ...

  5. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    profile awards offered by his profession. His research efforts focus on characterizing chemical stimuli ... inspired fundamental research platform with an overarching goal to support the development of sustainable, ... nutritious, and healthy foods with higher product acceptability. He directs the Flavor Research and Education ...

  6. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    Crete in Greece. From 2008 to 2010 he worked as a postdoctoral Research Associate in University of ... Arizona at the College of Pharmacy and from 2010 to 2012 he was Research Associate Professor in University ... safety, food authentication and nutrition. Research Interests: My research interests include applications ...

  7. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    Food Science from University of Wisconsin-Madison. He worked as a postdoctoral researcher at the ... his research team have worked to develop methods to pasteurize shell eggs and to decontaminate fresh ... raw shell eggs. His ozone research also led to developing methods to decontaminate spinach, apples, ...

  8. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    research is focused on the chemistry and functionality of flavonoids, with emphasis on anthocyanins. Her ... research has generated over 100 peer-reviewed publications, 3 books and 6 patents. She has received many ... awards for research and teaching including the 2011 TechColumbus Outstanding Woman in Technology, the ...

  9. Dr. Farnaz Maleky

    https://fst.osu.edu/our-people/dr-farnaz-maleky

    structural properties of food. Research Interest:My research focuses on material science of food systems, ... micronutrients, and understanding their functional properties in food systems, my research establishes ...

  10. Inductees

    https://fst.osu.edu/node/566

    years of progressive research activities that cover a multitude of endeavors focused on agglomeration, ... dairy/nondairy ingredients and their application in the food industry. His research and development career in ... MS in Food Science from The Ohio State University. Her career began in Research and Development at ...

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