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  1. Food Safety Before, During, and After a Power Outage

    https://wayne.osu.edu/news/food-safety-during-and-after-power-outage

    provides research and related educational programs to clientele on a nondiscriminatory basis. For more ...

  2. Agriculture and Natural Resources

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources

    education based on unbiased research, and cultivates relationships to strengthen the economic viability and ... sustainable farming and other agricultural businesses – thereby creating jobs and economic opportunity for ... research, and access to land-grant university knowledge to address local issues and needs. Wayne County has ...

  3. Spring Forage Outlook

    https://wayne.osu.edu/news/spring-forage-outlook

    330-264-8722. CFAES provides research and related educational programs to clientele on a nondiscriminatory ...

  4. Barringer Named Managing Site Director of CAPPS

    https://fst.osu.edu/news/barringer-named-managing-site-director-capps

    Foundation (NSF) founded Industry University Cooperative Research Center (IUCRC) that has fostered this ... both parties and advance food processing and packaging research. During the past 5 years, CAPPS ... sponsored 35 research projects with industry partners. Dr. Sheryl Barringer will step into the managing site ...

  5. Planting and Soil Temperature

    https://wayne.osu.edu/news/planting-and-soil-temperature

    corn to germinate, and our 2” soil temperature was at 54.6 degrees on April 8 th in Wooster, just be ... Assistant and may be reached at 330-264-8722. CFAES provides research and related educational programs to ...

  6. Spring Activities

    https://wayne.osu.edu/news/spring-activities

    Family & Consumer Sciences Educator and may be reached at 330-264-8722. CFAES provides research and ...

  7. Callery Pear- A Beautiful Tree That's Causing a Stink

    https://wayne.osu.edu/news/callery-pear-beautiful-tree-thats-causing-stink

    330-264-8722.   CFAES provides research and related educational programs to clientele on a nondiscriminatory ...

  8. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Megan Gregg, Amber Zehringer The College held their annual research conference virtually this year and ... recognized Dr. Monica Giusti as the Senior Faculty Researcher of the Year and Dr. Luis Rodriguez-Saona as the ... Innovator of the Year. Post Doc Dr. Jie Xu placed 3rd at the CFAES Research Conference poster competition. ...

  9. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    square foot, $17 million facility features research and teaching laboratories in a unique interactive ... includes equipment for research on food safety. Some of these facilities are certified for handling ... technologies and procedures, and the next day, with minor modifications, can function as a research facility ...

  10. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... Engineering. Other members of the CFAES research team include Ahmed Yousef, professor of food microbiology; ...

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