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  1. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    research project and my academic and personal growth. It's been a great time!   [Food Science and ...

  2. Cloverbud and Residential Camp Information

    https://greene.osu.edu/program-areas/4-h-youth-development/camp

    pool provide recreational activities. Other facilities include the Nature Center, Canteen, Campfire ...

  3. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    Drug Administration (FDA). Dr. Kowalcyk directs the Center for Foodborne Illness Research and ... Prevention (CFI). Dr. Yael Vodovotz was featured as a spotlight speaker at Ohio State's Research and ... represented at the 2022 CFAES Annual Research Poster Competition held earlier this month. Congratulations to ...

  4. Undergraduate

    https://fst.osu.edu/undergraduate

    experience in the laboratory and our state-of-the-art processing facilities, opportunities to network with ... food industry leaders and perform undergraduate research, as well as internships and scholarships. This ... Sensory Scientist, Research Chef, Regulatory Compliance Officer, and many more! Most of our students earn ...

  5. Grain Bin Safety Week: Safety Assessment Questions

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2022/grain-bin-safety-week-safety-assessment

    Lisa Pfeifer – Educational Program Manager, Ag Safety and Health Program Preparedness is a concept ... daily work and movement about the farm. What occurs to you? Do you recognize – no exit signs exist, no ... the lack of wayfinding on the farm the next time you leave the back door of the house to head for the ...

  6. FST Faculty Receive IFT Achievement Awards

    https://fst.osu.edu/news/fst-faculty-receive-ift-achievement-awards

    undergraduate students and help graduate students find relevance in their research as it applies to dairy ... a food professional or team working in an academic or research institute, company, or government agency ... food security of developing economies. Dr. Melvin Pascall’s academic career has included research and ...

  7. Previous Winners

    https://fst.osu.edu/about-us/harris-award/previous-winners

    administrative offices, she serves as the institutional advocate for all graduate students, oversees all research ... Sciences (CALS) at Cornell University (July 1, 2010 – September 30, 2020). Dr. Boor’s research focuses on ... identifying biological factors that affect transmission of bacteria in food systems, from farm to table.  She ...

  8. Winter’s Indoor Risk: Carbon Monoxide

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2022/winter%E2%80%99s-indoor-risk-carbon-monoxide

    breathing  Feeling ill  Tired  How to protect yourself on the farm:  Don’t burn coal or run a generator ... Nationwide Ag Insight Center. (n.d). Use these tips to help avoid and recognize the symptoms of carbon ... monoxide poisoning. Available at https://www.nationwide.com/lc/resources/farm-and-agribusiness/articles/dangers-of-carbon-monoxide-poisoning ...

  9. Giusti Named a 2021-2022 CFAES Distinguished Professor

    https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor

    significant impact in fulfilling CFAES’ missions—teaching, research, outreach, and engagement. “We ... CFAES  Department of Food Science and Technology, has made significant research contributions to the ... fields of plant polyphenol chemistry and natural food colorants.  Giusti’s polyphenol research led to the ...

  10. March 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

    FoodSURE Undergraduate Research Poster Competition earlier this month. The event was held in the Parker ... Food Science and Technology Lobby and showcased the research of undergraduate students who are ... conducting research in our department and participating in our FoodSURE program. Congratulations to the ...

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