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  1. Barbara Kowalcyk

    https://foodsafety.osu.edu/people/barbara-kowalcyk

    Barbara Kowalcyk Assistant Professor and Director of the Center for Foodborne Illness Research and ... that promotes evidence-based decision making from farm to fork to physician, and considers the broader ... Foodborne Illness Research & Prevention, a national 501 (c)(3) non-profit organization dedicated to ...

  2. Chloe McGovern

    https://foodsafety.osu.edu/people/chloe-mcgovern

    Chloe McGovern Graduate Research Assistant at the Master’s Level Department of Food Science and ... Science from California Polytechnic State University. During her undergraduate, Chloe aided in research ... for the food safety and microbiology lab and sensory research team.  As a graduate research associate ...

  3. Cloverbud and Residential Camp Information

    https://greene.osu.edu/program-areas/4-h-youth-development/camp

    pool provide recreational activities. Other facilities include the Nature Center, Canteen, Campfire ...

  4. CROP ALERT AND YARD ALERT! IT’S ARMYWORM by Trevor Corboy

    https://greene.osu.edu/news/crop-alert-and-yard-alert-it%E2%80%99s-armyworm-trevor-corboy

    confirmation, contact a professional. Any OSU Extension Office Ag Educator will be able to assist you. Here in ...

  5. Farm Science Review Tickets Available

    https://greene.osu.edu/news/farm-science-review-tickets-available-0

    Farm Science Review will be held Sept. 21-23 at Ohio State's Molly Caren Agricultural Center, ... annual Farm Science Review is in person this year and tickets are $7.00.  Our office will be selling ... furthur info, check out their website:  https://fsr.osu.edu/2021-farm-science-review-be-live-and-person ...

  6. Webinar: Do You Have the Power to Do That? A Webinar on Calculating Sample Sizes

    https://foodsafety.osu.edu/education-and-training/webinars/webinar-do-you-have-power-do-webinar-calculating-sample-sizes

    2020 8:00 AM to 9:30 AM EDT An often-ignored step in planning research studies is calculating the sample size ...

  7. Webinar: Food Safety, Everyone’s Business: The Impact of the COVID 19 Pandemic on Food Safety Systems

    https://foodsafety.osu.edu/education-and-training/webinars/webinar-food-safety-everyone%E2%80%99s-business-impact-covid-19-pandemic

    employees of restaurants, bars, banquet and catering facilities/services to wear facial coverings. ... distancing between parties. How can farm markets safely operate during the pandemic and what will their role ... https://www.cdc.gov/coronavirus/2019-ncov/prevent-getting-sick/how-covid-spreads.html What are the panelists’ thoughts re: COVID 19 testing of employees on farm, at manufacturing and ...

  8. Forage Fertility: Where We Are and Why it Matters

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/forage-fertility-where-we-are-and-why-it-matters

    2019) and are grown on more Ohio farms (44% of all farms) than any other crop (Becot et al., 2020). In ... addition, there are over 1.3 million acres of pastureland on nearly 39,000 farms (50% of all farms) in the ... for Ohio farmers to manage on-farm nutrients as efficiently as possible. A farmer’s ability to find ...

  9. Kevin's Story

    https://foodsafety.osu.edu/about/cfis-story/kevins-story

    summer of 2001, we had settled into our new life. Mike was working as an economist, I was a research ... we founded the Center for Foodborne Illness Research & Prevention. CFI has made great strides ...

  10. Ashley Cellar

    https://foodsafety.osu.edu/people/ashley-cellar

    role as an Administrative Associate with the Center for Foodborne Illness Research and Prevention ...

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