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  1. Chow Line: Fish from open Gulf areas safe, for now (for 7/25/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-fish-open-gulf-areas-safe-now-72510-0

    Still, some researchers are concerned about contamination that is beginning to appear in lower-food-chain ... http://www.auburn.edu/research/oilspillblog/. Chow Line is a service of Ohio State University Extension and the Ohio Agricultural Research and ...

  2. Ohio State University Furthering Economic Development Efforts in West Africa

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-university-furthering-economic-development-efforts-west-africa

    throughout Africa.   Researchers with Ohio State's College of Food, Agricultural, and Environmental ... using innovative e-education technologies," said Dick, who has over 10 years of research and ... researchers to address the region's needs, of which are currently insufficient. Mark Erbaugh, ...

  3. Chow Line: Yellow or green, enjoy summer squash (for 7/29/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-yellow-or-green-enjoy-summer-squash-72907-0

    Research and Development Center. Send questions to Chow Line, c/o Martha Filipic, 2021 Coffey Road, ... with Ohio State University Extension, and researcher with the Ohio Agricultural Research and ...

  4. Chow Line: Some need to watch vitamin K intake (for 11/8/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-some-need-watch-vitamin-k-intake-11809-0

    Research, of seven large studies indicates that higher amounts of vitamin K, up to 200 micrograms a day, ... research is needed before these findings are firm enough to become part of standardized guidelines. Chow ... Line is a service of Ohio State University Extension and the Ohio Agricultural Research and Development ...

  5. Chow Line: Seeded or seedless, watermelon a treat

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-seeded-or-seedless-watermelon-treat-0

    aren't. Store uncut watermelon at room temperature. Last year, researchers reported in the Journal of ... Line is a service of Ohio State University Extension and the Ohio Agricultural Research and Development ... filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Elaine Grassbaugh, a research associate in the Department of ...

  6. Chow Line: Keep moving to burn more calories (for 6/17/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-keep-moving-burn-more-calories-61707-1

    a service of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ... a researcher with the Ohio Agricultural Research and Development Center. Martha Filipic Lydia Medeiros ...

  7. Chow Line: Study: Children eat too much junk (for 12/19/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-study-children-eat-too-much-junk-121910

    of whack for a good chunk of our younger population. The study, conducted by researchers with the ... calories depending on a person's age and activity level. But in all age groups that the researchers ... University Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, ...

  8. Wet Spring Ideal to Practice Controlled Traffic

    https://news-archive.cfaes.ohio-state.edu/news-release/wet-spring-ideal-practice-controlled-traffic

    compaction, whereby all farm equipment is the same width so that traffic is confined to specific paths year ... soil conditions for plant growth. Research has suggested that compaction affects crop yields, because ... growth performance. Ten years of Ohio State research on Hoytville silty clay loam showed that through ...

  9. Commercial Grape and Wine Workshop is Nov. 4 in Piketon

    https://news-archive.cfaes.ohio-state.edu/news-release/commercial-grape-and-wine-workshop-nov-4-piketon

    Agricultural Research and Development Center’s (OARDC) viticulture outreach specialist, will lead hands-on ...

  10. Miscanthus Being Evaluated as Potential Ohio Biomass Crop

    https://news-archive.cfaes.ohio-state.edu/news-release/miscanthus-being-evaluated-potential-ohio-biomass-crop

    biomass crop. Ohio State University Extension researchers at OSU South Centers at Piketon are studying the ... no need to re-plant each year. Ohio State researchers also have their eyes on giant miscanthus ... example, according to University of Illinois research, miscanthus can produce twice the biomass as ...

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