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  1. Chow Line: Calorie counts on menus helpful (for 4/18/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-calorie-counts-menus-helpful-41810-0

    dining center that operates much like a fast-food restaurant. Researchers found that when nutrition ... a service of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...

  2. Chow Line: Don't alter recipes for home canning (for 4/20/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-dont-alter-recipes-home-canning-42008-1

    (tested, well-researched) recipes more to your liking from the National Center for Home Food Preservation ... Line is a service of Ohio State University Extension and the Ohio Agricultural Research and Development ...

  3. Chow Line: Choose berries for burst of nutrition (for 7/12/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-choose-berries-burst-nutrition-71209-1

    Tufts University Human Nutrition Research Center on Aging. And, blueberries are listed among the Mayo ... a service of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...

  4. Chow Line: Eat lots of produce, raw and cooked (for 8/23/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-eat-lots-produce-raw-and-cooked-82309-1

    tomatoes. In fact, Ohio State University researchers have found that lycopene molecules in tomatoes change ... and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ...

  5. 'Win-Win-Win': Ohio State's Junior Golf Program Scores an Eagle

    https://news-archive.cfaes.ohio-state.edu/news-release/win-win-win-ohio-states-junior-golf-program-scores-eagle

    facilities at Ohio State. The PGM students win, because they get experience in golf instruction and get time ...

  6. Chow Line: MyPlate offers tips for adding fruits, veggies (for 6/26/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-myplate-offers-tips-adding-fruits-veggies-62611

    State University Extension and the Ohio Agricultural Research and Development Center. Send questions to ...

  7. Chow Line: Nearly one in 100 need to avoid gluten (for 6/12/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-nearly-one-100-need-avoid-gluten-61211

    http://tinyurl.com/celiacinfo. Chow Line is a service of Ohio State University Extension and the Ohio Agricultural Research and ...

  8. Chainsaw Safety Course at Hocking College May 13

    https://news-archive.cfaes.ohio-state.edu/news-release/chainsaw-safety-course-hocking-college-may-13

    OSU Extension’s Buckeye Hills Extension Education and Research Area (EERA) and Ohio Valley EERA. OSU ...

  9. Divya Gupta's Graduate Exit Seminar

    https://senr.osu.edu/about-us/events/divya-guptas-graduate-exit-seminar

    chosen. The research adopted a mixed-method approach that combined socio-political, institutional and ...

  10. Chow Line: 'Freshman 15' largely a myth, but be wise (for 9/18/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-freshman-15-largely-myth-be-wise-91811

    a service of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...

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