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  1. Composition of Corn Silage Harvested in 2010

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-4/composition-corn-silage-harvested-2010

    rapid this year. Yields of corn silage have been quite variable across the state and even within a farm ...

  2. GAPS Training- STARK CO.

    https://producesafety.osu.edu/events/gaps-training-stark-co

    to present Good Agricultural Practices / Farm Food Safety Training to produce growers.  We will be ...

  3. Ohio State Receives $24M USAID Grant to Boost Agriculture, Food Security in Tanzania

    https://grants.cfaes.ohio-state.edu/news/ohio-state-receives-24m-usaid-grant-boost-agriculture-food-security-tanzania

    Agricultural Research and Capacity Building Project” involves a consortium of four other U.S. land-grant ...

  4. Sample Research Topics

    https://students.cfaes.ohio-state.edu/academics/undergraduate/research/sample-research-topics

    Scientific research topics have many sources of inspiration including observations of natural ... research topics identified by scientists at The Ohio State University are the Discovery Themes which ... Sustainable Economy:   Sustainability Science for Materials Innovation Some past research topics include: ...

  5. Asia

    https://students.cfaes.ohio-state.edu/node/974

    Research Travel to southern China to perform forestry research with Dr. Roger Williams.   ...

  6. Harvesting and Storing Corn Silage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-5/harvesting-and-storing-corn-silage

    for corn is 4 to 6 inches and most of the research on high cut corn had stubble heights of 15 to 18 ... inches. Based on research studies: High cut reduces dry matter yield 4 to 6% (this means production costs ... cutting height will unquestionably reduce yields, but based on research, it is unlikely to result in ...

  7. Equicert presents Harmonized Food Safety Audit

    https://producesafety.osu.edu/events/equicert-presents-harmonized-food-safety-audit

    presenting a 2 day course on the new United Fresh Harmonized Standards for Produce Safety (pre-farm gate ... familiarity with the standard!  Tuesday October 16 and Wednesday October 17, optional certified Amish farm ... on October 18th for a mock training audit on a produce auction and farm tours. COST: $550.00 Lunch ...

  8. Ag Breakfast

    https://auglaize.osu.edu/events/ag-breakfast-11

    ...

  9. Cultural Intelligence Training of Trainers is Coming in April

    https://students.cfaes.ohio-state.edu/news/cultural-intelligence-training-trainers-is-coming-in-april

    intelligence goes beyond the ability to recognize and appreciate differences across cultures. Academic research ...

  10. Tri-State Dairy Nutrition Conference: Another Successful Year

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-3/tri-state-dairy-nutrition-conference-another

    participating (3 each from Ohio State, Purdue, and Michigan State universities). The graduate student research ...

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