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  1. C.O.R.N. Newsletter 2011-12

    https://agcrops.osu.edu/newsletters/2011/12

    ret. (Shelby), Bruce Clevenger (Defiance), Nathan Douridas (FSR Farm Manager), David Dugan (Adams, ...

  2. C.O.R.N. Newsletter 2004-21

    https://agcrops.osu.edu/newsletters/2004/21

    fertilizer, most research shows the advantages of pop-up is somewhat limited to soils with low P levels. Thus ...

  3. Coshocton GAPS 3 hour program

    https://producesafety.osu.edu/events/coshocton-gaps-3-hour-program

    audit on the farm), workbook, and other handouts To Pre-register: Mail $10.00 per person, cash or check, ...

  4. C.O.R.N. Newsletter 2010-31

    https://agcrops.osu.edu/newsletters/2010/31

    tends to be most severe when transmission occurs in the fall. Research showed that due to unfavorable ...

  5. TechColumbus and Ohio State announce Technology Concept Fund

    https://cfaes.osu.edu/faculty-staff-resources/cfaes-monthly/archives/techcolumbus-and-ohio-state-announce-technology

    alternative energy, information technology and life sciences. “The researchers at Ohio State are discovering ...

  6. Grandma Right About an Apple a Day

    https://cfaes.osu.edu/news/videos/grandma-right-about-apple-day

    researcher Robert DiSilvestro, a professor of human nutrition and scientist with the university's Ohio ... Agricultural Research and Development Center.   ...

  7. OARDC Annual Research Conference

    https://cfaes.osu.edu/news/events/oardc-annual-research-conference-0

    Details here. ...

  8. C.O.R.N. Newsletter 2013-35

    https://agcrops.osu.edu/newsletters/2013/35

    Brown (Shelby), Bruce Clevenger (Defiance), Sam Custer (Darke), Nathan Douridas (FSR Farm Manager), ...

  9. C.O.R.N. Newsletter 2004-20

    https://agcrops.osu.edu/newsletters/2004/20

    Research by Dr. Stan Barber at Purdue University indicated that corn will produced similar total amounts of ...

  10. Produce Transportation Best Practices Webinar

    https://producesafety.osu.edu/events/produce-transportation-best-practices-webinar

    The food chain is a continuum FROM FARM TO FORK.  A large part of our ever growing food chain is ...

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