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  1. Raspberry Cultivars Vary in Nutrient/Cancer-Fighting Components

    https://news-archive.cfaes.ohio-state.edu/news-release/raspberry-cultivars-vary-nutrientcancer-fighting-components

    vitamins A, E and C, and folic acid. Researchers, nutritionists and dietitians have speculated that the ... higher in vitamin C than the other raspberry cultivars tested. Researchers also compared the Oxygen ... greater number of antioxidants present. National research has suggested that the consumption of fruits and ...

  2. Ornamental Weed Control Involves Application Strategy

    https://news-archive.cfaes.ohio-state.edu/news-release/ornamental-weed-control-involves-application-strategy

    herbicide trials have been taken to the field." Researchers tried 38 treatments. Of those, 20 had ... a research appointment with Ohio State's Ohio Agricultural Research and Development Center. Pine nuggets ... Agriculture's Agricultural Research Services, Ohio State Department of Horticulture and Crop Science and OSU ...

  3. Some Wheat Varieties Suitable for Wide-Row Production

    https://news-archive.cfaes.ohio-state.edu/news-release/some-wheat-varieties-suitable-wide-row-production

    research. This option enables farmers to slim their equipment usage and cut their seeding rates in half, ... a partial research appointment with the Ohio Agricultural Research and Development Center. "Planter ... to produce two crops per year. Additionally, OSU Extension research has found that wheat yields in ...

  4. Chow Line: For safety, wash hands properly, often (for 9/26/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-safety-wash-hands-properly-often-92610

    infectious disease and food-borne pathogens. In fact, Ohio State University research, reported back in 2001, ... their hands more often. Researchers observed the behavior of 6,076 adults in public restrooms and ... a service of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...

  5. Chow Line: Chewing the cud on grass-fed beef (for 3/28/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-chewing-cud-grass-fed-beef-32810-3

    you? There's a compelling body of research showing that the ratio of heart-healthy fats in ... efforts. An article in a recent issue of the Nutrition Journal reviewed research over the last 30 years ... grain-fed beef. However, the research also noted that grass-fed beef can have a distinct "grassy" ...

  6. C.O.R.N. Newsletter 2013-25

    https://agcrops.osu.edu/newsletters/2013/25

    in a plastic bag to the: Soybean Pathology Lab, OARDC, 1680 Madison Ave., Wooster, OH  44691 Phone:  ... agricultural machinery. Conduct engineering research addressing clientele needs such as field machinery ... research and outreach programs. Advise graduate and undergraduate students. Qualifications: An earned Ph.D. ...

  7. Principles of Pokeweed Management

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-17/principles-pokeweed-management

    effective options were fewer. Research showed the value of Roundup Ready and glyphosate as a foundation ...

  8. Chow Line: Take steps to prevent diabetes (for 11/13/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-take-steps-prevent-diabetes-111311

    for a 200-pound person. Keeping active is an important factor, too. Research indicates that being ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha Filipic, ...

  9. Chow Line: Leftovers deserve cautious care (for 12/10/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-leftovers-deserve-cautious-care-121011

    is a service of Ohio State University Extension and the Ohio Agricultural Research and Development ... University Extension, scientist with the Ohio Agricultural Research and Development Center, and professor of ...

  10. Family Fundamentals: For health, limit kids' TV, other 'screen time' (for 12/2011)

    https://news-archive.cfaes.ohio-state.edu/news-release/family-fundamentals-health-limit-kids-tv-other-screen-time-122011

    less TV. According to research done by the Henry J. Kaiser Foundation, kids aged 8 to 18 years spend ... Research and Development Center. Send questions to Family Fundamentals, c/o Martha Filipic, 2021 Coffey ...

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