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  1. Agroecology Field Studies

    https://hcs.osu.edu/courses/hcs-5798

    reading and discussing literature and by visiting farms, research centers, processing plants, and more. ...

  2. Ohio Sea Grant and Stone Lab's 2021 Spring Program

    https://cfaes.osu.edu/news/events/ohio-sea-grant-and-stone-labs-2021-spring-program

    updates. Attendees will also hear from a student in Stone Lab’s Research Experience for Undergraduates ... Research Experience for Undergraduates (REU) Presentation Creating a method for the early detection of ...

  3. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  4. The roots of slowing climate change are in trees

    https://cfaes.osu.edu/news/articles/the-roots-slowing-climate-change-are-in-trees

    to new research at The Ohio State University.  Across the United States, trees take up about 12% of ... will discuss their views and research findings on the role trees can play in combating climate change.  ... and Garden Natural Resources and Environment Wooster area (Ohio) Alayna DeMartini demartini.3@osu.edu ...

  5. Introduction to Professional Golf Management

    https://hcs.osu.edu/courses/hcs-2250

    HCS 2250 Acquaints students with the PGM program, including program facilities and resources, ...

  6. Plant Propagation: The Manipulation of Plant Reproduction

    https://hcs.osu.edu/courses/hcs-3320

    HCS 3320 Principles, methods, and facilities involved in the sexual and asexual multiplication of ...

  7. Essential Oils 101 Webinar

    https://cfaes.osu.edu/news/events/essential-oils-101-webinar

    centuries. Though there is little published research on them, studies suggest positive associations between ...

  8. Advanced Golf and Turf Operations

    https://hcs.osu.edu/courses/hcs-4504

    HCS 4504 Use a golf facility as a 'model system' to apply a case study approach to ...

  9. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://cfaes.osu.edu/news/articles/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear

    Tracy Turner COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, ... improved bioavailability, texture, and sensorial properties.” Known internationally for his research on ... Agricultural and Biological Engineering. Other members of the CFAES research team include Ahmed Yousef, ...

  10. Essential Oils 101 Webinar

    https://franklin.osu.edu/events/essential-oils-101-webinar

    centuries. Though there is little published research on them, studies suggest positive associations between ...

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