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  1. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://cfaes.osu.edu/news/articles/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear

    Tracy Turner COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, ... improved bioavailability, texture, and sensorial properties.” Known internationally for his research on ... Agricultural and Biological Engineering. Other members of the CFAES research team include Ahmed Yousef, ...

  2. Plant Propagation: The Manipulation of Plant Reproduction

    https://hcs.osu.edu/courses/hcs-3320

    HCS 3320 Principles, methods, and facilities involved in the sexual and asexual multiplication of ...

  3. EQ: Don't be a Sheldon

    https://cfaes.osu.edu/news/events/eq-dont-be-sheldon

    Intelligence has a huge impact on your success as a leader. Research shows that people with strong emotional ...

  4. Chow Line: Fridge organization can lessen food waste

    https://cfaes.osu.edu/news/articles/chow-line-fridge-organization-can-lessen-food-waste

    nationwide throw away about 80 billion pounds of food in a typical year, researchers have found.  For ... and Environmental Sciences and its outreach and research arms, Ohio State University Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line author Tracy Turner, 364 ...

  5. Advanced Golf and Turf Operations

    https://hcs.osu.edu/courses/hcs-4504

    HCS 4504 Use a golf facility as a 'model system' to apply a case study approach to ...

  6. Health care and weather distressing farmers

    https://cfaes.osu.edu/news/articles/health-care-and-weather-distressing-farmers

    One in three farmers in the survey reported major stress from farm economic conditions—land prices, ... researcher Andrea Rissing. The farmers answered questions about a range of challenges in 2019, a year with ... “We can learn from a year like 2019 about the overall vulnerabilities and strengths of our farming ...

  7. Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

    https://hcs.osu.edu/courses/hcs-2306

    HCS 2306 Provides students with an introduction to small-scale vegetable farm planning and ... management through consideration of plant growth and production, farm design, farm management and operations, ...

  8. Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

    https://hcs.osu.edu/courses/hcs-5306

    HCS 5306 Provides students with an introduction to small-scale vegetable farm planning and ... management through consideration of plant growth and production, farm design, farm management and operations, ...

  9. Support Waterman Agricultural and Natural Resources Laboratory

    https://cfaes.osu.edu/features/support-waterman-agricultural-and-natural-resources-laboratory

    cutting-edge facilities to showcase modern advances in controlled environment food production and the planned ... students majoring in related disciplines will have world-class facilities in which to learn.  These ... facilities will bring the Ohio State community together to address critical challenges such as food security, ...

  10. Introduction to Agronomy

    https://hcs.osu.edu/courses/hcs-3100

    Intro Agronomy Syllabus Au19.pdf Dr. Alex Lindsey Hybrid In Person Wooster Agroecology Specialization ...

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