Site

Search results

  1. Good Agricultural Practices Training 3-Hr Webinar

    https://cfaes.osu.edu/news/events/good-agricultural-practices-training-3-hr-webinar

    GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices ... to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... Extension Medina County.  The instructors for this class are Medina Ag Educator Ashley Kulhanek, along with ...

  2. 2021 Annual Research Conference

    https://oardc.osu.edu/home/slides/2021-annual-research-conference

    https://osu.az1.qualtrics.com/jfe/form/SV_cFRFT1xb4rkQxQp_blank Image Slide Gray Marquee ...

  3. Media advisory: Virtual ribbon-cutting for new CFAES Wooster science building

    https://cfaes.osu.edu/news/articles/media-advisory-virtual-ribbon-cutting-for-new-cfaes-wooster-science-building

    Sherrie R. Whaley WOOSTER, Ohio—Please join us on Thursday for the official opening of the Ohio ... State University College of Food, Agricultural, and Environmental Sciences (CFAES) Wooster Science ... Building.  What: Virtual Ribbon-cutting Ceremony for CFAES Wooster Science Building When: 10 a.m., Thursday, ...

  4. CFAES names 2020–2021 Distinguished Professors

    https://cfaes.osu.edu/news/articles/cfaes-names-2020%E2%80%932021-distinguished-professors

    college’s three missions—teaching, research, and outreach and engagement—and the significant impact they ... research, or Extension, and whether the awards were local, within the university or state, or at the ... of sociological inquiry and her research to civil public discourse on often ‘wicked’ societal ...

  5. Join us for Farm Office Live's February webinar

    https://farmoffice.osu.edu/blog/tue-02022021-800am/join-us-farm-office-lives-february-webinar

    Blog Subscriptions ...

  6. Using candy to sniff out probable cases of COVID-19

    https://cfaes.osu.edu/news/articles/using-candy-sniff-out-probable-cases-covid-19

    research team received $305,000 in National Institutes of Health funding in a competitive bid to develop ... underpinnings of how we perceive food. The research team also includes taste biologist  Susan Travers, professor ... aspects of flavor perception.” Though the researchers have hypothesized that both olfactory pathways are ...

  7. Energy Transition & Decarbonization Symposium

    https://epn.osu.edu/user-events/energy-transition-decarbonization-symposium

    research at Ohio State to advance sustainability energy, and steps the university is taking to address ...

  8. January 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2021-department-highlights

    Staff Advisory Council. David works as a research engineer in Dr. Ahmed Yousef's lab and has been ...

  9. Dorrance/Zhao meeting

    https://fabe.osu.edu/node/9454

    Room 100 (Wooster) Bethany scheduled  Tuesday, January 26, 2021- 1:00pm to 2:00pm ...

  10. Farm Office Live Webinars

    https://farmoffice.osu.edu/news/farm-office-live-webinars

    updates on ag law, farm management, ag economics, farm business analysis and other related issues from ... University. Each Farm Office Live will start off with presentations on select ag law and farm management ... Barry Ward, David Marrison, Peggy Hall, Dianne Shoemaker – Ohio State University Extension “Farm ...

Pages