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  1. Research

    https://producesafety.osu.edu/research

    Researchers from the Departments of Plant Pathology and Human Sciences, Human Nutrition, Wooster and Columbus, ... CURRENT RESEARCH PROJECTS OSU CONNECT AND COLLABORATE: Development of an Education and Outreach ... the risk of on-farm produce contamination. OSU lags behind other land grant universities in providing ...

  2. Level 2 Serve Safe Training

    https://wayne.osu.edu/program-areas/family-and-consumer-sciences/serve-safe-training

    The Ohio Department of Health is now requiring all food service facilities licensed at a 'Risk ... Wayne County now has an option available to assist food service facilities to meet this obligation. ... County Administration Building- 428 W. Liberty St., Wooster, OH 44691. Other instructional classes are ...

  3. Theresa Ferrari, Ph.D.

    https://ohio4h.org/people/theresa-ferrari-phd

    Theresa Ferrari, Ph.D. Extension Specialist- Youth Development Nationwide & Ohio Farm Bureau ... Living Management Team. Serves as a resource for conducting, interpreting, and synthesizing research in ...

  4. Ponding and Flooding in Corn Fields

    https://wayne.osu.edu/news/ponding-and-flooding-corn-fields

    & Natural Resources Educator and may be reached at 330-264-8722. CFAES provides research and related ...

  5. Assets

    https://wayne.osu.edu/news/assets

    doing some research I realized they have some additional research that I’d like to share.  Their goal is ... their futures.  This research was conducted nationwide to more than 1,085 3-13 year olds.  When parents ... https://www.search-institute.org/our-research/youth-development-research/families/ Whether you are a parent, grandparent, teacher, pastor, neighbor, relative or employer there are ...

  6. Kids in the Kitchen

    https://wayne.osu.edu/news/kids-kitchen

    and may be reached at 330-264-8722. CFAES provides research and related educational programs to ...

  7. Rain Damage to Hay

    https://wayne.osu.edu/news/rain-damage-hay

    percentage.  Research has demonstrated that the highest respiration losses occur with forage above 40% ... where cured forage is already below 30 percent moisture.”  Some Wisconsin research looked at the impact ... of a one-inch rain on alfalfa following one day of drying.  The dry matter loss was 22%.  Researchers ...

  8. Sally McClaskey

    https://ohio4h.org/people/sally-mcclaskey

    Sally McClaskey Program Manager- Education & Marketing Nationwide & Ohio Farm Bureau 4-H ... Developes and directs educational programs at the Nationwide & Ohio Farm Bureau 4-H Center Coordinate ...

  9. Allen Auck

    https://ohio4h.org/people/allen-auck

    Allen Auck Program Manager- Events & Activities Nationwide & Ohio Farm Bureau 4-H Center, ... Coordinator- Nationwide & Ohio Farm Bureau 4-H Center   ...

  10. Amelia Brashear

    https://ohio4h.org/people/amelia-brashear

    Amelia Brashear Office Associate Nationwide & Ohio Farm Bureau 4-H Center, 2201 Fred Taylor ...

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